Publication:
Carotenoid intake and asthma prevalence in Thai children

dc.contributor.authorRerksuppaphol S.
dc.contributor.authorRerksuppaphol L.
dc.date.accessioned2021-04-05T03:33:43Z
dc.date.available2021-04-05T03:33:43Z
dc.date.issued2012
dc.date.issuedBE2555
dc.description.abstractSeveral antioxidant nutrients have been described to inversely correlate with asthma. In order to quantify the intake of these substances, it is possible to measure skin levels by Raman spectroscopy, a novel non-invasive technique that can also be used in children. This cross-sectional school-based study involved 423 children from a rural area of Thailand. Asthmatic children were diagnosed according to a Health Interview for Asthma Control questionnaire. Skin carotenoid levels were measured with Raman spectroscopy. Demographic data were obtained by directly interviewing children and their parents, whereas anthropometric parameters were measured by trained staff. Intake of carotenoids, vitamin A and C were evaluated by a food frequency questionnaire. Overall incidence of asthma in Thai schoolchildren (aged 3.5-17.8 years) was 17.3%. There was no significant difference in dietary intake of carotenoids and vitamin A and C, and skin carotenoid level between asthmatic and nonasthmatic children. Skin carotenoid level significantly correlated with all carotenoids and vitamin A intake (P<0.05). Carotenoids and vitamin A and C intakes, and skin carotenoid levels were not associated with the risk of asthma in Thai children. Skin carotenoids correlated with all carotenoids and vitamin A intake in mild to moderate degrees. Raman spectroscopy was confirmed to be a useful tool to determine antioxidant skin levels. © S. Rerksuppapho and L. Rerksuppaphol, 2012.
dc.format.mimetypeapplication/pdf
dc.identifier.citationPediatric Reports. Vol 4, No.1 (2012), p.-
dc.identifier.doi10.4081/pr.2012.e12
dc.identifier.issn20367503
dc.identifier.other2-s2.0-84874968813
dc.identifier.urihttps://hdl.handle.net/20.500.14740/6901
dc.rights.holderScopus
dc.subject.otherAscorbic acid
dc.subject.otherCarotenoid
dc.subject.otherRetinol
dc.subject.otherAdolescent
dc.subject.otherAntioxidant activity
dc.subject.otherArticle
dc.subject.otherAsthma
dc.subject.otherChild
dc.subject.otherControlled study
dc.subject.otherCross-sectional study
dc.subject.otherDietary intake
dc.subject.otherFemale
dc.subject.otherFood frequency questionnaire
dc.subject.otherHuman
dc.subject.otherIncidence
dc.subject.otherMajor clinical study
dc.subject.otherMale
dc.subject.otherNon invasive measurement
dc.subject.otherPreschool child
dc.subject.otherPrevalence
dc.subject.otherRaman spectrometry
dc.subject.otherRisk assessment
dc.subject.otherRisk factor
dc.subject.otherRural area
dc.subject.otherSchool child
dc.subject.otherThailand
dc.subject.otherTissue level
dc.subject.otherVitamin intake
dc.titleCarotenoid intake and asthma prevalence in Thai children
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84874968813&doi=10.4081%2fpr.2012.e12&partnerID=40&md5=24de13e9a518303a5c896e3bc618b4ea

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