1. Srinakharinwirot University Institutional Repository

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Results 1-10 of 29 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017Modification of poly(lactic acid) by blending with poly(methyl methacrylate-co-ethyl acrylate) for extrusion blow molding applicationPetchwattana N.; Naknaen P.; Jakrabutr W.; Sanetuntikul J.; Narupai B.
2016Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxidePetchwattana N.; Covavisaruch S.; Wibooranawong S.; Naknaen P.
2011Mechanical and thermal behaviors of the acrylic based core-shell rubber modified poly(lactic acid)Petchwattana N.; Covavisaruch S.; Euapanthasate N.
2014Effect of nano-scaled styrene butadiene rubber based nucleating agent on the thermal, crystallization and physical properties of isotactic polypropylenePetchwattana N.; Covavisaruch S.; Sripanya P.
2013Influences of water absorption on the properties of foamed poly(vinyl chloride)/rice hull compositesPetchwattana N.; Covavisaruch S.; Pitidhammabhorn D.
2015Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)Petchwattana N.; Naknaen P.
2013Wood plastic composites prepared from poly(vinyl chloride) and balau sawdust (shorea obtusa): Mechanical properties and n-(β-aminoethyl)-γ-aminopropyl trimethoxysilane compatibilizationPetchwattana N.; Covavisaruch S.; Kanawang K.
2014Influence of talc particle size and content on crystallization behavior, mechanical properties and morphology of poly(lactic acid)Petchwattana N.; Covavisaruch S.; Petthai S.
2018Feasibility application of biodegradable active films produced by poly(lactic acid) incorporating with limonene as an antimicrobial packaging for fresh beef meatSangkasanya S.; Naknaen P.; Petchwattana N.
2016Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylenePetchwattana N.; Naknaen P.

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