1. Srinakharinwirot University Institutional Repository

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Results 1-10 of 14 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017Modification of poly(lactic acid) by blending with poly(methyl methacrylate-co-ethyl acrylate) for extrusion blow molding applicationPetchwattana N.; Naknaen P.; Jakrabutr W.; Sanetuntikul J.; Narupai B.
2016Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxidePetchwattana N.; Covavisaruch S.; Wibooranawong S.; Naknaen P.
2015Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)Petchwattana N.; Naknaen P.
2021Application of antimicrobial plates in food packaging as an alternative way for food waste minimisationPetchwattana N.; Naknaen P.; Cha-Aim K.; Sanetuntikul‬ J.
2018Feasibility application of biodegradable active films produced by poly(lactic acid) incorporating with limonene as an antimicrobial packaging for fresh beef meatSangkasanya S.; Naknaen P.; Petchwattana N.
2016Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylenePetchwattana N.; Naknaen P.
2018Transformation of β to α phase of isotactic polypropylene nucleated with nano styrene butadiene rubber-based β-nucleating agent under microwave irradiation [微波辐照条件下基于纳米丁苯橡胶β 相形核剂的全同立构聚丙烯的β–α 相转变]Petchwattana N.; Naknaen P.; Sanetuntikul J.
2020A circular economy use of waste wood sawdust for wood plastic composite production: effect of bio-plasticiser on the toughnessPetchwattana N.; Naknaen P.; Narupai B.
2021Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension applicationPetchwattana N.; Naknaen P.; Cha-aim K.; Suksri C.; Sanetuntikul J.
2020Combination effects of reinforcing filler and impact modifier on the crystallization and toughening performances of poly(Lactic acid)Petchwattana N.; Naknaen P.; Narupai B.

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