1. Srinakharinwirot University Institutional Repository

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Issue DateTitleAuthor(s)
2021Effects of alkyl-substituted polybenzoxazines on tribological properties of non-asbestos composite friction materialsWongpayakyotin A.; Jubsilp C.; Tiptipakorn S.; Mora P.; Bielawski C.W.; Rimdusit S.
2016Posterior Horn of Medial Meniscal Peripheral Capsular Lesion: The Arthroscopic Repair Technique Working in the Posterior CompartmentKongmalai P.; Chernchujit B.
2021Business ethical values as a mechanism linking CSR and internal outcomes on job performanceJermsittiparsert K.; Chankoson T.; Prianto A.L.; Thaicharoen W.
2021Surgical outcomes of combined modified Blumgart pancreaticojejunostomy and long internal pancreatic duct stent for pancreaticoduodenectomyWongta K.; Tangsirapat V.
2001Magnesium deficiency-induced anorexia in hyperphagic obese Zucker ratsRattanatayarom W.; Dorfmeister C.; Classen U.G.; Schimatschek H.F.; Stein U.; Classen H.-G.
2019Reverberation mapping of the disc wind in ultraluminous X-ray source NGC 5408 X-1Loekkesee S.; Chainakun P.; Luangtip W.
2019Processing and characterization of antibacterial hydrogel sheet dressings composed of poly(vinyl alcohol) and silk fibroin for wound healing applicationUttayarat P.; Chiangnoon R.; Eamsiri J.; Senawongse W.
2017Sports science-based research on the sport of muay thai: A review of the literatureMohamad N.I.; Chinnasee C.; Hemapandha W.; Vongjaturapat N.; Makaje N.; Ratanarojanakool P.; Pimjan L.
2013EndNote vs zotero in searching library catalog via Z39.50 of academic libraries in ThailandWareesa-Ard A.
2021DEVELOPING GASTRONOMIC RESOURCES: PRACTICES of UNESCO CREATIVE CITIES of GASTRONOMYZhu H.; Yasami M.

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