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Issue DateTitleAuthor(s)
2021Cholesterol-lowering activity and functional characterization of lactic acid bacteria isolated from traditional thai foods for their potential used as probioticsPuttarat N.; Ladda B.; Kasorn A.; Tanasupawat S.; Taweechotipatr M.
2016Health-related issues and indigenous fermented productsSourabh A.; Rai A.K.; Chauhan A.; Jeyaram K.; Taweechotipatr M.; Panesar P.S.; Sharma R.; Panesar R.; Kanwar S.S.; Walia S.; Tanasupawat S.; Sood S.; Joshi V.K.; Bali V.; Chauhan V.; Kumar V.
2015Antimicrobial properties of a potential probiotic lactobacillus from thai newborn fecesChimchang J.; Theparee T.; Ladda B.; Tanasupawat S.; Wongsatayanon B.T.; Taweechotipatr M.
2016Traditional fermented foods: Composition and nutritive valueSenapathi A.K.; Kumari A.; Raj D.; Prajapati J.P.; Sandhu K.S.; Angmo K.; Taweechotipatr M.; Monika; Chandel R.; Pinto S.V.; Savitri; Tanasupawat S.; Sharma S.; Thorat S.S.; Bhalla T.C.
2015In vitro modulation of tumor necrosis factor α production in THP-1 cells by lactic acid bacteria isolated from healthy human infantsLadda B.; Theparee T.; Chimchang J.; Tanasupawat S.; Taweechotipatr M.
2019Bile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowersNuhwa R.; Tanasupawat S.; Taweechotipatr M.; Sitdhipol J.; Savarajara A.
2017Induction of cellular immunity interleukin-12, antiproliferative effect, and related probiotic properties of lactic acid bacteria isolated in ThailandThamacharoensuk T.; Taweechotipatr M.; Kajikawa A.; Okada S.; Tanasupawat S.
2013Screening and characterization of lactic acid bacteria from animal faeces for probiotic propertiesThamacharoensuk T.; Thongchul N.; Taweechotipatr M.; Tolieng V.; Kodama K.; Tanasupawat S.
2023Probiotic characterization and in vitro functional properties of lactic acid bacteria isolated in ThailandSitdhipol J.; Niwasabutra K.; Chaiyawan N.; Teerawet S.; Thaveethaptaikul P.; Phuengjayaem S.; Taweechotipatr M.; Tanasupawat S.; Phapugrangkul P.; Srinakharinwirot University

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