Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14031
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dc.contributor.authorSeesom W.
dc.contributor.authorJaratrungtawee A.
dc.contributor.authorSuksamrarn S.
dc.contributor.authorMekseepralard C.
dc.contributor.authorRatananukul P.
dc.contributor.authorSukhumsirichart W.
dc.date.accessioned2021-04-05T03:32:54Z-
dc.date.available2021-04-05T03:32:54Z-
dc.date.issued2013
dc.identifier.issn14726882
dc.identifier.other2-s2.0-84880334778
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/14031-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84880334778&doi=10.1186%2f1472-6882-13-182&partnerID=40&md5=220972faa2f881df2229be1a8871f155
dc.description.abstractBackground: Leptospirosis, one of the most widespread zoonotic infectious diseases worldwide, is caused by spirochetes bacteria of the genus Leptospira. The present study examined inhibitory activity of purified xanthones and crude extracts from Garcinia mangostana against both non-pathogenic and pathogenic leptospira. Synergy between γ-mangostin and penicillin G against leptospires was also determined.Methods: Minimal inhibitory concentrations (MIC) of crude extracts and purified xanthones from G. mangostana and penicillin G for a non-pathogenic (L. biflexa serovar Patoc) and pathogenic (L. interrogans serovar Bataviae, Autumnalis, Javanica and Saigon) leptospires were determined by using broth microdilution method and alamar blue. The synergy was evaluated by calculating the fractional inhibitory concentration (FIC) index.Results: The results of broth microdilution test demonstrated that the crude extract and purified xanthones from mangosteen possessed antileptospiral activities. The crude extracts were active against all five serovars of test leptospira with MICs ranging from 200 to ≥ 800 μg/ml. Among the crude extracts and purified xanthones, garcinone C was the most active compound against both of pathogenic (MIC =100 μg/ml) and non-pathogenic leptospira (MIC = 200 μg/ml). However, these MIC values were higher than those of traditional antibiotics. Combinations of γ-mangostin with penicillin G generated synergistic effect against L. interrogans serovars Bataviae, Autumnalis and Javanica (FIC = 0.52, 0.50, and 0.04, respectively) and no interaction against L. biflexa serovar Patoc (FIC =0.75). However, antagonistic activity (FIC = 4.03) was observed in L. interrogans serovar Saigon.Conclusions: Crude extracts and purified xanthones from fruit pericarp of G. mangostana with significant antibacterial activity may be used to control leptospirosis. The combination of xanthone with antibiotic enhances the antileptospiral efficacy. © 2013 Seesom et al.; licensee BioMed Central Ltd.
dc.subjectantiinfective agent
dc.subjectGarcinia mangostana extract
dc.subjectpenicillin G
dc.subjectplant extract
dc.subjectunclassified drug
dc.subjectxanthone derivative
dc.subjectantibacterial activity
dc.subjectantibiotic sensitivity
dc.subjectarticle
dc.subjectbacterial growth
dc.subjectbacterial viability
dc.subjectcontrolled study
dc.subjectdrug potentiation
dc.subjectGarcinia mangostana
dc.subjectminimum inhibitory concentration
dc.subjectnonhuman
dc.subjectAnimals
dc.subjectAnti-Bacterial Agents
dc.subjectDrug Synergism
dc.subjectFruit
dc.subjectGarcinia mangostana
dc.subjectHerb-Drug Interactions
dc.subjectHumans
dc.subjectLeptospira
dc.subjectLeptospirosis
dc.subjectMicrobial Sensitivity Tests
dc.subjectPenicillin G
dc.subjectPlant Extracts
dc.subjectXanthones
dc.titleAntileptospiral activity of xanthones from Garcinia mangostana and synergy of gamma-mangostin with penicillin G
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationBMC Complementary and Alternative Medicine. Vol 13, No. (2013), p.-
dc.identifier.doi10.1186/1472-6882-13-182
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