Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12850
Title: A novel electrochemical sensor for the simultaneous determination of fat-soluble vitamins using a screen-printed graphene/nafion electrode
Authors: Thangphatthanarungruang J.
Ngamaroonchote A.
Laocharoensuk R.
Chotsuwan C.
Siangproh W.
Keywords: Dietary supplements
Electrochemical electrodes
Ethanol
Graphene
Inorganic compounds
Scanning electron microscopy
Sodium compounds
Vitamins
Voltammetry
Electrochemical behaviors
Experimental parameters
Fat soluble vitamins
Morphological characterization
Nafion
Screen printed electrodes
Simultaneous determinations
Square wave voltammetry
Electrochemical sensors
Issue Date: 2018
Abstract: In this work, a novel electrochemical sensor was proposed for the simultaneous determination of fat-soluble vitamins (A, D, E, K) using a screen-printed graphene/Nafion electrode (SPGNE). The scanning electron microscopy was used for morphological characterization of the electrode surface. The electrochemical behaviors of fat-soluble vitamins have been studied in a mixture of ethanol and sodium perchlorate monohydrate using square-wave voltammetry (SWV). The results obtained indicated that the oxidation peak of each fat-soluble vitamin appeared at different potentials leading to the possibility for the simultaneous detection. The influences of experimental parameters such as the effects of proportions of ethanol, potential increment, amplitude, frequency and quiet time were examined. Under the optimized conditions, the linearity between oxidative currents and concentrations of fat-soluble vitamins ranged from 0.1 μg mL-1 to 5μg mL-1 for Vitamin A, 0.08μg mL-1 to 5μg mL-1 for Vitamin D and E, and 0.2μg mL-1 to 1.6μg mL-1 for total vitamin K, with the limits of detection of 0.018, 0.013, 0.012 and 0.004 μg mL-1 respectively. These developed sensors provide high sensitivity in detection and offer high potential to apply them for the simultaneous determination of fat-soluble vitamins in dietary supplements. © 2018 Trans Tech Publications, Switzerland.
URI: https://ir.swu.ac.th/jspui/handle/123456789/12850
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054810914&doi=10.4028%2fwww.scientific.net%2fKEM.777.597&partnerID=40&md5=56a611c76b3542da5162eddd193b5e00
ISSN: 10139826
Appears in Collections:Scopus 1983-2021

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