Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12010
Title: Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin
Authors: Sunthornthummas S.
Doi K.
Fujino Y.
Rangsiruji A.
Sarawaneeyaruk S.
Insian K.
Pringsulaka O.
Keywords: Bacteriophages
Chlorine compounds
Clone cells
Dairies
Escherichia coli
Fermentation
Fermented milk
Genes
Listeria
Double stranded DNA
Fermentation process
Gram-positive bacterium
Inhibitory effect
Lactic acid bacteria
Listeria monocytogenes
Molecular characterisation
Preliminary analysis
Lactic acid
Issue Date: 2021
Abstract: Bacteriophage infection is a serious problem in milk fermentation where it causes a delay in the fermentation process and reduces product quality. This study provides the first molecular characterisation of a lactic acid bacteriophage from spoiled fermented milk tanks in the dairy industry in Thailand. Bacteriophage ΦT25 is virulent, and shows strong lytic activity against Lacticaseibacillus paracasei LPC. Genome analysis demonstrated that phage ΦT25 possesses a linear, double-stranded DNA genome of 38,421 bp. To assay endolysin activity of phage ΦT25 (ORF35), Lysin vector pET21a was constructed by cloning the LysinT25 gene into plasmid pET21a. The size of LysinT25 endolysin was predicted to be ∼41 kDa LysinT25 was able to lyse a wide range of lactic acid bacteria and other Gram-positive bacteria, such as Staphylococcus aureus and Listeria monocytogenes. In addition, this endolysin has a synergistic inhibitory effect against Escherichia coli when combined with chloroform as an outer-membrane permeabiliser. © 2020 Elsevier Ltd
URI: https://ir.swu.ac.th/jspui/handle/123456789/12010
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099288738&doi=10.1016%2fj.idairyj.2020.104968&partnerID=40&md5=d0ad6fc27274a5b9adbe047ffbd85e46
ISSN: 9586946
Appears in Collections:Scopus 1983-2021

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