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Results 3681-3690 of 5143 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2015Intense terahertz-pulse generation by four-wave mixing process in induced gas plasmaWicharn S.; Buranasiri P.
2019Apply model of teaching levels of inquiry for identifying experimental skills on solar system matter in the middle schoolNurjanah A.; Utari S.; Ramalis T.R.; Rusdiana D.
2021Investigation on the Impacts of COVID-19 Lockdown and Influencing Factors on Air Quality in Greater Bangkok, ThailandWetchayont P.
2015Discovery of novel 1,2,3-triazole derivatives as anticancer agents using QSAR and in silico structural modificationPrachayasittikul V.; Pingaew R.; Anuwongcharoen N.; Worachartcheewan A.; Nantasenamat C.; Prachayasittikul S.; Ruchirawat S.; Prachayasittikul V.
2021Anti-inflammatory and anti-proliferative activities of chemical constituents from fungus Biscogniauxia whalleyi SWUF13-085Jantaharn P.; Mongkolthanaruk W.; Suwannasai N.; Senawong T.; Tontapha S.; Amornkitbumrung V.; Boonmak J.; Youngme S.; McCloskey S.
2021ASSESSING THE APPLICATION OF INTELLECTUAL PROPERTY LAW FOR SOFTWARE DEVELOPMENT IN RELATION TO INTERNATIONAL LAW AND THE INDUSTRY RESPONSEChureemas R.
2020The characterization of caterpillars with multidimension 3Khemmani V.; Isariyapalakul S.
2009An oral nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinklesUdompataikul M.; Sripiroj P.; Palungwachira P.
2016Growth of nanostructure TiO2 films by glancing angle depositionPlirdpring T.; Horprathum M.; Eiamchai P.; Samransuksamer B.; Chananonnawathorn C.; Boonpichayapha T.; Kaewkao J.; Kaewkhao J.
2017Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flourNumfon R.