Browsing by Author Yasurin P.

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2022Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsionJose D.; Muenmuang C.; Kitiborwornkul N.; Yasurin P.; Asavasanti S.; Tantayotai P.; Sriariyanun M.
2020Enhanced Enzymatic Conversion of Durian Peel by Sulfuric Pretreatment for Biofuel ProductionRatanapoompinyo J.; Yasurin P.; Phusantisampan T.; Tantayotai P.; Panakkal E.J.; Sriariyanun M.
2022Influence of Sulfuric Acid Pretreatment and Inhibitor of Sugarcane Bagasse on the Production of Fermentable Sugar and EthanolJayex Panakkal E.; Sriariyanun M.; Ratanapoompinyo J.; Yasurin P.; Cheenkachorn K.; Rodiahwati W.; Tantayotai P.
2019Itaconic acid: A promising and sustainable platform chemical?Sriariyanun M.; Heitz J.H.; Yasurin P.; Asavasanti S.; Tantayotai P.
2023Process Optimization of Deep Eutectic Solvent Pretreatment of Coffee Husk BiomassAreeya S.; Gundupalli M.P.; Dharmalingam B.; Paramasivam B.; Tantayotai P.; Yasurin P.; Panakkal E.J.; Srinakharinwirot University
2021Production of food flavouring agents by enzymatic reaction and microbial fermentationPanakkal E.J.; Kitiborwornkul N.; Sriariyanun M.; Ratanapoompinyo J.; Yasurin P.; Asavasanti S.; Rodiahwati W.; Tantayotai P.
2016Production, purification and characterization of an ionic liquid tolerant cellulase from Bacillus sp. Isolated from rice paddy field soilSriariyanun M.; Tantayotai P.; Yasurin P.; Pornwongthong P.; Cheenkachorn K.