Browsing by Author Sirisoontaralak P.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2020Development of lightly milled black rice with easy cooking and retaining health benefitsSirisoontaralak P.; Keatikasemchai S.; Mancharoen C.; Na Nakornpanom N.
2015Development of quick cooking germinated brown rice with convenient preparation and containing health benefitsSirisoontaralak P.; Nakornpanom N.N.; Koakietdumrongkul K.; Panumaswiwath C.
2017Development of shelf stable chiffon cake using gamma irradiationSirisoontaralak P.; Suthirak P.; Papaka K.; Vongsawasdi P.
2009Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled riceNoomhorm A.; Sirisoontaralak P.; Uraichuen J.; Ahmad I.
2016Effects of soaking and acidification on physicochemical properties of calcium-fortified riceSirisoontaralak P.; Limboon P.; Jatuwong S.; Chavanalikit A.
2013Efficacy of atmospheric and pressurized carbon dioxide or air against Sitophilus zeamais Motchulsky (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in milled riceNoomhorm A.; Sirisoontaralak P.; Uraichuen J.; Ahmad I.
2022Gamma irradiation for shelf-stable and ready-to-eat shrimp chili pasteSirisoontaralak P.; Chaitavornwong N.; Kitthanadeachakorn T.; Nakornpanom N.N.; Vongsawasdi P.
2007Grain Process EngineeringNoomhorm A.; Ahmad I.; Sirisoontaralak P.
2014The Effect of Irradiation on Bioactive Compounds in Plant and Plant ProductsNakornpanom N.N.; Sirisoontaralak P.