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Browsing by Author Naknaen P.

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Issue DateTitleAuthor(s)
20193D printing filaments prepared from modified poly(lactic acid)/teak wood flour composites: An investigation on the particle size effects and silane coupling agent compatibilisationPetchwattana N.; Channuan W.; Naknaen P.; Narupai B.
2023A circular economy use of waste metalized plastic film as a reinforcing filler in recycled polypropylene packaging for injection molding applicationsSanetuntikul J.; Ketpang K.; Naknaen P.; Narupai B.; Petchwattana N.; Srinakharinwirot University
2020A circular economy use of waste wood sawdust for wood plastic composite production: effect of bio-plasticiser on the toughnessPetchwattana N.; Naknaen P.; Narupai B.
2016Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxidePetchwattana N.; Covavisaruch S.; Wibooranawong S.; Naknaen P.
2021Application of antimicrobial plates in food packaging as an alternative way for food waste minimisationPetchwattana N.; Naknaen P.; Cha-Aim K.; Sanetuntikul‬ J.
2017Biologically active compounds released and extraction efficiency of cantaloupe juice treated with combination of Rapidase EX color and AccelleraseNaknaen P.
2015Characteristics of Cantaloupe Jams as Affected by Substitution of Sucrose with XylitolNaknaen P.; Itthisoponkul T.
2020Combination effects of reinforcing filler and impact modifier on the crystallization and toughening performances of poly(Lactic acid)Petchwattana N.; Naknaen P.; Narupai B.
2021Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension applicationPetchwattana N.; Naknaen P.; Cha-aim K.; Suksri C.; Sanetuntikul J.
2018Crystallisation behaviour and transparency of poly(lactic acid) nucleated with dimethylbenzylidene sorbitolPetchwattana N.; Naknaen P.; Sanetuntikul J.; Narupai B.
2016Effect of Partial Replacement of Sucrose With Humectant in the Osmotic Solution on the Characteristics of Osmo-Dried CantaloupeNaknaen P.; Maneyam R.; Kam-Onsri A.
2018Feasibility application of biodegradable active films produced by poly(lactic acid) incorporating with limonene as an antimicrobial packaging for fresh beef meatSangkasanya S.; Naknaen P.; Petchwattana N.
2016Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylenePetchwattana N.; Naknaen P.
2017Modification of poly(lactic acid) by blending with poly(methyl methacrylate-co-ethyl acrylate) for extrusion blow molding applicationPetchwattana N.; Naknaen P.; Jakrabutr W.; Sanetuntikul J.; Narupai B.
2022Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tractJafari S.; Thongmat K.; Kijpatanasilp I.; Kerdsup P.; Naknaen P.; Taweechotipatr M.; Assatarakul K.
2016Physicochemical properties and nutritional compositions of foamed banana powders (Pisang Awak, Musa sapientum L.) dehydrated by various drying methodsNaknaen P.; Charoenthaikij P.; Kerdsup P.
2014Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene OxideNaknaen P.
2017Properties of jackfruit seed starch oxidized with different levels of sodium hypochloriteNaknaen P.; Tobkaew W.; Chaichaleom S.
2015Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from ThailandNaknaen P.; Itthisoponkul T.; Charoenthaikij P.
2016Quality profiles of pasteurized palm sap (Borassus flabellifer Linn.) collected from different regions in ThailandNaknaen P.; Meenune M.
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