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Browsing by Author Krajangsang S.

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Showing results 1 to 20 of 24  next >
Issue DateTitleAuthor(s)
2017Assessment of indicator microorganisms and fungi: Health risk in the Saen Saeb canal, ThailandPringsulaka O.; Suwannasai N.; Sunthornthummas S.; Krajangsang S.; Sarawaneeyaruk S.; Lorliam W.; Rangsiruji A.
2020Bacterial antagonists and their cell-free cultures efficiently suppress canker disease in citrus limeSudyoung N.; Tokuyama S.; Krajangsang S.; Pringsulaka O.; Sarawaneeyaruk S.
2022Biodegradation of polystyrene by three bacterial strains isolated from the gut of Superworms (Zophobas atratus larvae)Arunrattiyakorn P.; Ponprateep S.; Kaennonsang N.; Charapok Y.; Punphuet Y.; Krajangsang S.; Tangteerawatana P.; Limtrakul A.
2021Degradation of poly(Butylene succinate) and poly(butylene succinate)/poly(lactide) blends using serine protease produced from laceyella sacchari LP175Samaimai S.; Krajangsang S.; Kitpreechavanich V.; Borthong J.; Lomthong T.
2019Development of biodegradation process for Poly(DL-lactic acid)degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1Panyachanakul T.; Sorachart B.; Lumyong S.; Lorliam W.; Kitpreechavanich V.; Krajangsang S.
2023Development of Biscuit Products from Coffee Cherry PulpJiamjariyatam R.; Krajangsang S.; Lorliam W.; Srinakharinwirot University
2022Development of Cascara Tea from Coffee Cherry PulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.
2022Effects of drying processes on the quality of coffee pulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.
2022Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit QualityJiamjariyatam R.; Krajangsang S.; Lorliam W.
2022Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet processMahingsapun R.; Tantayotai P.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.; Krajangsang S.
2019Enhancing plant growth under municipal wastewater irrigation by plant growth promoting rhizospheric Bacillus sppSarawaneeyaruk S.; Lorliam W.; Krajangsang S.; Pringsulaka O.
2022High Loading Degradation of Poly(lactide)/Thermoplastic Starch Blend Film Using Mixed-Enzymes Produced by Fed-Batch Culture of Laceyella sacchari LP175Lomthong T.; Samaimai S.; Yoksan R.; Krajangsang S.; Kitpreechavanich V.
2023Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk ExtractsJiamjariyatam R.; Phucharoenrak P.; Samosorn S.; Dolsophon K.; Lorliam W.; Krajangsang S.; Tantayotai P.; Srinakharinwirot University
2022New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorKrajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2020New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid)Panyachanakul T.; Lomthong T.; Lorliam W.; Prajanbarn J.; Tokuyama S.; Kitpreechavanich V.; Krajangsang S.
2017Optimization of Poly(dl-Lactic Acid) Degradation and Evaluation of Biological Re-polymerizationYoungpreda A.; Panyachanakul T.; Kitpreechavanich V.; Sirisansaneeyakul S.; Suksamrarn S.; Tokuyama S.; Krajangsang S.
2017Optimization of xylitol production by Candida tropicalis a26Lorliam W.; Akaracharanya A.; Krajangsang S.; Tolieng V.; Tanasupawat S.
2018Optimization, purification and characterization of β-xylanase by a novel thermotolerant strain of microbispora siamensis, DMKUA 245TBoondaeng A.; Krajangsang S.; Trakunjae C.; Lomthong T.; Tokuyama S.; Kitpreechavanich V.
2020Plant defense-related gene expression analysis of canker-infected lime seedlingSudyoung N.; Tokuyama S.; Krajangsang S.; Pringsulaka O.; Yeesin P.; Koto R.; Sarawaneeyaruk S.
2017Poly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processesPanyachanakul T.; Kitpreechavanich V.; Tokuyama S.; Krajangsang S.
Showing results 1 to 20 of 24  next >