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Showing results 10 to 16 of 16 < previous

Issue Date	Title	Author(s)
2023	Probiotic characterization and in vitro functional properties of lactic acid bacteria isolated in Thailand	Sitdhipol J.; Niwasabutra K.; Chaiyawan N.; Teerawet S.; Thaveethaptaikul P.; Phuengjayaem S.; Taweechotipatr M.; Tanasupawat S.; Phapugrangkul P.; Srinakharinwirot University
2013	Screening and characterization of lactic acid bacteria from animal faeces for probiotic properties	Thamacharoensuk T.; Thongchul N.; Taweechotipatr M.; Tolieng V.; Kodama K.; Tanasupawat S.
2021	Streptomyces endocoffeicus sp. nov., an endophytic actinomycete isolated from Coffea arabica (L.)	Nammali A.; Intaraudom C.; Pittayakhajonwut P.; Suriyachadkun C.; Tadtong S.; Tanasupawat S.; Thawai C.
2021	Streptomyces musisoli sp. nov., an actinomycete isolated from soil	Duangupama T.; Intaraudom C.; Pittayakhajonwut P.; Suriyachadkun C.; Tadtong S.; Sirirote P.; Tanasupawat S.; Thawai C.
2023	Streptomyces telluris sp. nov., a promising terrestrial actinobacterium with antioxidative potentials	Thayanuwadtanawong O.; Duangupama T.; Bunbamrung N.; Pittayakhajonwut P.; Intaraudom C.; Tadtong S.; Suriyachadkun C.; He Y.-W.; Tanasupawat S.; Thawai C.; Srinakharinwirot University
2019	Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface method	Phomikhet P.; Lorliam W.; Thaniyavarn S.; Tanasupawat S.; Savarajara A.
2016	Traditional fermented foods: Composition and nutritive value	Senapathi A.K.; Kumari A.; Raj D.; Prajapati J.P.; Sandhu K.S.; Angmo K.; Taweechotipatr M.; Monika; Chandel R.; Pinto S.V.; Savitri; Tanasupawat S.; Sharma S.; Thorat S.S.; Bhalla T.C.

Showing results 10 to 16 of 16 < previous