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Showing results 15 to 25 of 25 < previous

Issue Date	Title	Author(s)
2022	Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract	Jafari S.; Thongmat K.; Kijpatanasilp I.; Kerdsup P.; Naknaen P.; Taweechotipatr M.; Assatarakul K.
2016	Physicochemical properties and nutritional compositions of foamed banana powders (Pisang Awak, Musa sapientum L.) dehydrated by various drying methods	Naknaen P.; Charoenthaikij P.; Kerdsup P.
2014	Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene Oxide	Naknaen P.
2017	Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite	Naknaen P.; Tobkaew W.; Chaichaleom S.
2015	Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand	Naknaen P.; Itthisoponkul T.; Charoenthaikij P.
2016	Quality profiles of pasteurized palm sap (Borassus flabellifer Linn.) collected from different regions in Thailand	Naknaen P.; Meenune M.
2022	Synergistic effects of bio-plasticizer and core–shell rubber on poly(lactic acid) toughness for sustainable flexible packaging applications	Petchwattana N.; Sukkaneewat B.; Naknaen P.; Sanetuntikul J.; Jansri E.
2018	Transformation of β to α phase of isotactic polypropylene nucleated with nano styrene butadiene rubber-based β-nucleating agent under microwave irradiation [微波辐照条件下基于纳米丁苯橡胶β 相形核剂的全同立构聚丙烯的β–α 相转变]	Petchwattana N.; Naknaen P.; Sanetuntikul J.
2015	Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)	Petchwattana N.; Naknaen P.
2016	Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making	Naknaen P.; Itthisoponkul T.; Sondee A.; Angsombat N.
2014	Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices	Naknaen P.

Showing results 15 to 25 of 25 < previous