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  3. Ece - Conference paper
Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/30836
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dc.contributor.authorJiayi Zhang-
dc.contributor.authorKingkanok Saowapawong-
dc.date.accessioned2024-08-29T03:21:24Z-
dc.date.available2024-08-29T03:21:24Z-
dc.date.issued2024-
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/30836-
dc.descriptionThe 6th Suan Dusit National Academic Conference 2024 (SDNC2024) “BCG Innovation for Education”-
dc.languageen-
dc.publisherFaculty of Environmental Culture and Ecotourism Srinakharinwirot University-
dc.subjectBehavior-
dc.subjectPerception-
dc.subjectgastronomy tourism-
dc.subjectXi' an-
dc.titleThe Behavior and perception of tourists regarding to gastronomy tourism in Xi' an, The People's Republic of China-
dc.typeArticle-
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