dc.contributor.author |
Samaimai S. |
|
dc.contributor.author |
Krajangsang S. |
|
dc.contributor.author |
Kitpreechavanich V. |
|
dc.contributor.author |
Borthong J. |
|
dc.contributor.author |
Lomthong T. |
|
dc.date.accessioned |
2022-03-10T13:17:33Z |
|
dc.date.available |
2022-03-10T13:17:33Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
27740226 |
|
dc.identifier.other |
2-s2.0-85121641152 |
|
dc.identifier.uri |
https://ir.swu.ac.th/jspui/handle/123456789/17564 |
|
dc.identifier.uri |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121641152&doi=10.48048%2ftis.2021.37&partnerID=40&md5=503c775c4e8ab98ad3417e5c11a856b7 |
|
dc.description.abstract |
The thermophilic filamentous bacterium Laceyella sacchari LP175 was cultivated in a 10.0 L airlift fermenter to produce serine protease at 50 °C. Maximal serine protease activity at 1,123.32 ± 15.8 U/mL was obtained for cultivation at 0.6 vvm aeration rate for 36 h. The crude enzyme was applied for degradation of poly (butylene succinate) (PBS), and poly (butylene succinate)/poly(lactide) blend (PBS/PLA) powders at 50 °C for 48 h with different substrates and enzyme concentrations. Results showed that serine protease produced from L. sacchari LP175 degraded PBS and PBS/PLA at 46.5 ± 2.05 and 49.8 ± 1.45 %, respectively, at an initial substrate concentration of 100 g/L with 1,200 U/mL of serine protease activity. Percentage degradation of PBS and PBS/PLA was improved to 51.4 ± 1.06 and 56.9 ± 1.42 %, respectively, when upscaled in a 2.0 L stirrer fermenter with 200 rpm agitation rate. Degradation products evaluated by a scanning electron microscope (SEM) and Fourier transform infrared spectroscopy (FTIR) confirmed that serine protease produced from L. sacchari LP175 degraded both PBS and PBS/PLA polymers. Results showed that microbial enzyme technology could be used to degrade PBS and PBS/PLA blend polymers and reduce the accumulation of waste. © 2021, Walailak University. All rights reserved. |
|
dc.language |
en |
|
dc.title |
Degradation of poly(Butylene succinate) and poly(butylene succinate)/poly(lactide) blends using serine protease produced from laceyella sacchari LP175 |
|
dc.type |
Article |
|
dc.rights.holder |
Scopus |
|
dc.identifier.bibliograpycitation |
Trends in Sciences. Vol 18, No.20 (2021) |
|
dc.identifier.doi |
10.48048/tis.2021.37 |
|