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Anti-inflammatory and anti-proliferative activities of chemical constituents from fungus Biscogniauxia whalleyi SWUF13-085

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dc.contributor.author Jantaharn P.
dc.contributor.author Mongkolthanaruk W.
dc.contributor.author Suwannasai N.
dc.contributor.author Senawong T.
dc.contributor.author Tontapha S.
dc.contributor.author Amornkitbumrung V.
dc.contributor.author Boonmak J.
dc.contributor.author Youngme S.
dc.contributor.author McCloskey S.
dc.date.accessioned 2022-03-10T13:17:31Z
dc.date.available 2022-03-10T13:17:31Z
dc.date.issued 2021
dc.identifier.issn 319422
dc.identifier.other 2-s2.0-85112231354
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/17559
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85112231354&doi=10.1016%2fj.phytochem.2021.112908&partnerID=40&md5=63a3c474ef6983e94030cb1f2181d68b
dc.description.abstract The fungus Biscogniauxia whalleyi SWUF13-085 from the Graphostomataceae family was studied for potential anti-inflammatory and anticancer agents. A diverse array of natural products was identified. Six of which were undescribed compounds, including xylariterpenoids L-N, (1R,2S,6R,7S)-1,2-dihydroxy-α-bisabolol, 6-[(1R)-1-hydroxy-1-methyl-2-propenyl]-4-methoxy-3-methyl-2H-pyran-2-one and (1R*,4S*,5S*,7S*,10R*)-guaia-11 (12)-en-7,10-diol. Several of the isolated compounds such as bergamotene, guaiane and phthalide derivatives showed activity in both the inhibition of nitric oxide (NO) production in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage cells with IC50 values in the range of 2.48–10.82 μg/mL and anti-proliferation against HeLa cells with IC50 values in the range of 8.64–31.16 μg/mL. While compounds such as cerebrosides A and C only exhibited inhibitory effects on NO production with IC50 values in the range of 4.45–10.28 μg/mL. © 2021 Elsevier Ltd
dc.language en
dc.title Anti-inflammatory and anti-proliferative activities of chemical constituents from fungus Biscogniauxia whalleyi SWUF13-085
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation Phytochemistry. Vol 191, No. (2021)
dc.identifier.doi 10.1016/j.phytochem.2021.112908


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