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Streptomyces coffeae sp. Nov., an endophytic actinomycete isolated from the root of coffea arabica (l.)

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dc.contributor.author Nammali A.
dc.contributor.author Intaraudom C.
dc.contributor.author Pittayakhajonwut P.
dc.contributor.author Suriyachadkun C.
dc.contributor.author Tadtong S.
dc.contributor.author Srabua P.
dc.contributor.author Thawai C.
dc.date.accessioned 2022-03-10T13:17:11Z
dc.date.available 2022-03-10T13:17:11Z
dc.date.issued 2021
dc.identifier.issn 14665026
dc.identifier.other 2-s2.0-85107461960
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/17473
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107461960&doi=10.1099%2fijsem.0.004834&partnerID=40&md5=6cbb1b1300613d57a49f284e3986e6a7
dc.description.abstract An endophytic actinobacterium, designated strain CA1R205T, was isolated from the surface-sterilized root of Coffea arabica L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to dark brownish black substrate mycelium and greyish white aerial mycelium. The spiral spore chains were produced directly on aerial mycelium. CA1R205T was found to have ll-diaminopimelic acid in the cell peptidoglycan, galactose, glucose, mannose and ribose as whole-cell reducing sugars, MK-10(H4), MK-9(H6), MK-10(H2), MK-9(H4), MK-10(H6) and MK-10(H8) as menaquinones and iso-C15:0, anteiso-C15:0, iso-C16:0 and C16:0 as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxyphosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol were detected in the cells. These characteristics were consistent the typical chemotaxonomic properties of members the genus Streptomyces. The taxonomic affiliation at the genus level of this strain could be confirmed using its 16S rRNA gene sequence data. CA1R205T showed the highest 16S rRNA gene sequence similarity value to Streptomyces rapamycinicus NRRL B-5491T (98.9%), followed by Streptomyces iranensis HM 35T (98.8%). Digital DNA–DNA hybridization and average nucleotide identity-by blast (ANIb) values between CA1R205T and S. rapamycinicus NRRL B-5491T were 27.2 and 81.5%, respectively. The DNA G+C content of genomic DNA was 70.7 mol%. Due to the differences in physiological, biochemical and genotypic data, CA1R205T could be discriminated from its closest neighbour. Thus, CA1R205T should be recognized as representing a novel species of the genus Streptomyces, for which the name Streptomyces coffeae sp. nov. is proposed. The type strain is CA1R205T (=TBRC 11244T=NBRC 114295T). © 2021 The Authors.
dc.language en
dc.subject genomic DNA
dc.subject phosphatidylglycerol
dc.subject phosphatidylinositol
dc.subject RNA 16S
dc.subject bacterial DNA
dc.subject Article
dc.subject bacterial genome
dc.subject cell structure
dc.subject Coffea arabica
dc.subject controlled study
dc.subject DNA base composition
dc.subject DNA DNA hybridization
dc.subject nonhuman
dc.subject nucleotide sequence
dc.subject plant root
dc.subject Streptomyces
dc.subject Streptomyces coffeae
dc.subject classification
dc.subject Coffea
dc.subject endophyte
dc.subject genetics
dc.subject isolation and purification
dc.subject microbiology
dc.subject phylogeny
dc.subject statistical model
dc.subject Streptomyces
dc.subject Thailand
dc.subject Base Composition
dc.subject Base Sequence
dc.subject Coffea
dc.subject DNA, Bacterial
dc.subject Endophytes
dc.subject Likelihood Functions
dc.subject Phylogeny
dc.subject Plant Roots
dc.subject RNA, Ribosomal, 16S
dc.subject Streptomyces
dc.subject Thailand
dc.title Streptomyces coffeae sp. Nov., an endophytic actinomycete isolated from the root of coffea arabica (l.)
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation International Journal of Systematic and Evolutionary Microbiology. Vol 71, No.6 (2021)
dc.identifier.doi 10.1099/ijsem.0.004834


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