dc.contributor.author |
Srisuk C. |
|
dc.contributor.author |
Chaivisuthangkura P. |
|
dc.contributor.author |
Rukpratanporn S. |
|
dc.contributor.author |
Longyant S. |
|
dc.contributor.author |
Sridulyakul P. |
|
dc.contributor.author |
Sithigorngul P. |
|
dc.date.accessioned |
2021-04-05T03:37:03Z |
|
dc.date.available |
2021-04-05T03:37:03Z |
|
dc.date.issued |
2010 |
|
dc.identifier.issn |
2668254 |
|
dc.identifier.other |
2-s2.0-72149112769 |
|
dc.identifier.uri |
https://ir.swu.ac.th/jspui/handle/123456789/14757 |
|
dc.identifier.uri |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-72149112769&doi=10.1111%2fj.1472-765X.2009.02749.x&partnerID=40&md5=3231a1dfb91b8d56a1c3150eefa9955e |
|
dc.description.abstract |
Aims: The present study was aimed to develop a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of Vibrio cholerae. Methods and Results: A set of five designed primers that recognized specifically the V. cholerae ompW gene was used. The optimized time and temperature conditions for the LAMP assay were 75 min at 65°C, respectively. The LAMP method accurately identified 16 isolates of V. cholerae but did not detect 28 non-cholerae Vibrio isolates and 37 non-Vibrio bacterial isolates. The sensitivity of LAMP for V. cholerae detection in pure cultures was 2.2 × 103 CFU ml-1 or equivalent to 8 CFU per reaction. In the case of spiked shrimp samples without enrichment, the detection limit for V. cholerae was 2.2 × 104 CFU g-1 or equivalent to 20 CFU per reaction, while that of PCR was 100 CFU per reaction. Conclusion: The developed LAMP assay targeting ompW gene was rapid, specific and sensitive for V. cholerae detection. Significant and Impact of the study: The developed LAMP assay appears to be precise, accurate and a valuable tool for detection of V. cholerae. This assay can replace laborious biochemical tests for the identification of V. cholerae in contaminated food sample. © 2009 The Society for Applied Microbiology. |
|
dc.subject |
Bacterial isolates |
|
dc.subject |
Biochemical tests |
|
dc.subject |
Detection limits |
|
dc.subject |
Food samples |
|
dc.subject |
Loop-mediated isothermal amplification |
|
dc.subject |
Outer membrane protein |
|
dc.subject |
PCR |
|
dc.subject |
Pure culture |
|
dc.subject |
Sensitive detection |
|
dc.subject |
Specific detection |
|
dc.subject |
Temperature conditions |
|
dc.subject |
Vibrio cholerae |
|
dc.subject |
Amplification |
|
dc.subject |
ompw protein |
|
dc.subject |
outer membrane protein |
|
dc.subject |
unclassified drug |
|
dc.subject |
amplification |
|
dc.subject |
bacterium |
|
dc.subject |
bioassay |
|
dc.subject |
gene |
|
dc.subject |
polymerase chain reaction |
|
dc.subject |
protein |
|
dc.subject |
sampling |
|
dc.subject |
article |
|
dc.subject |
bacterial gene |
|
dc.subject |
bacterium culture |
|
dc.subject |
bacterium detection |
|
dc.subject |
chemical reaction |
|
dc.subject |
colony forming unit |
|
dc.subject |
controlled study |
|
dc.subject |
diagnostic accuracy |
|
dc.subject |
enrichment culture |
|
dc.subject |
gene amplification |
|
dc.subject |
gene sequence |
|
dc.subject |
genetic analysis |
|
dc.subject |
high temperature |
|
dc.subject |
Listonella anguillarum |
|
dc.subject |
loop mediated isothermal amplification |
|
dc.subject |
microbiological examination |
|
dc.subject |
nonhuman |
|
dc.subject |
nucleotide sequence |
|
dc.subject |
sensitivity and specificity |
|
dc.subject |
Vibrio |
|
dc.subject |
Vibrio alginolyticus |
|
dc.subject |
vibrio campbellii |
|
dc.subject |
Vibrio cholerae |
|
dc.subject |
Vibrio fluvialis |
|
dc.subject |
Vibrio harveyi |
|
dc.subject |
Vibrio mimicus |
|
dc.subject |
vibrio ordalii |
|
dc.subject |
Vibrio parahaemolyticus |
|
dc.subject |
Vibrio shilonii |
|
dc.subject |
Vibrio vulnificus |
|
dc.subject |
Animals |
|
dc.subject |
Bacterial Outer Membrane Proteins |
|
dc.subject |
Bacterial Typing Techniques |
|
dc.subject |
DNA, Bacterial |
|
dc.subject |
Food Microbiology |
|
dc.subject |
Genes, Bacterial |
|
dc.subject |
Limit of Detection |
|
dc.subject |
Nucleic Acid Amplification Techniques |
|
dc.subject |
Penaeidae |
|
dc.subject |
Polymerase Chain Reaction |
|
dc.subject |
Sensitivity and Specificity |
|
dc.subject |
Shellfish |
|
dc.subject |
Vibrio |
|
dc.subject |
Vibrio cholerae |
|
dc.subject |
Bacteria (microorganisms) |
|
dc.subject |
Decapoda (Crustacea) |
|
dc.subject |
Vibrio |
|
dc.subject |
Vibrio cholerae |
|
dc.title |
Rapid and sensitive detection of Vibrio cholerae by loop-mediated isothermal amplification targeted to the gene of outer membrane protein ompW |
|
dc.type |
Article |
|
dc.rights.holder |
Scopus |
|
dc.identifier.bibliograpycitation |
Letters in Applied Microbiology. Vol 50, No.1 (2010), p.36-42 |
|
dc.identifier.doi |
10.1111/j.1472-765X.2009.02749.x |
|