Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/27461
ชื่อเรื่อง: Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract
ผู้แต่ง: Jafari S.
Thongmat K.
Kijpatanasilp I.
Kerdsup P.
Naknaen P.
Taweechotipatr M.
Assatarakul K.
วันที่เผยแพร่: 2022
บทคัดย่อ: The objectives of this research were to study the changes of phenolic compounds in vegetable (yellow VS green) tablets with/without probiotics (Lacticaseibacillus rhamnosus LR5) supplementation by using high performance liquid chromatography and probiotic survivability through the simulated gastrointestinal tract. The green vegetable tablets with/without probiotics had a greater (p ≤ 0.05) phenolic content compared to the yellow ones. There were no significant differences of most phenolic compound contents between probiotic-supplemented vegetable tablets and non-probiotic supplemented ones (p > 0.05). The contents of ferulic acid, epicatechin, tannic acid and rutin for both vegetable tablets tended to decrease through passing the stomach (1 and 2 h) and small intestine (2 and 4 h), however, the content of catechin in the yellow vegetable tablets tended to increase. The results also showed that the survival of Lacticaseibacillus rhamnosus LR5 slightly decreased through the simulated gastrointestinal tract. The vibrations from FTIR appeared in the wave length of 4000–3100, 3000–2800 and 1652–1545 cm−1, which accounted for the change in the N–H bonds of the amine group, changes in the structure of fatty acids and the change of carbonyl groups, respectively. This work highlighted the opportunity of application of probiotics in food products; especially non-dairy foods for consumer with dairy allergy. © 2022, The Author(s).
URI: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123070698&doi=10.1038%2fs41598-022-04874-z&partnerID=40&md5=ceba471502aa4aec6701e3327c516049
https://ir.swu.ac.th/jspui/handle/123456789/27461
ISSN: 20452322
Appears in Collections:Scopus 2022

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