Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/27106
ชื่อเรื่อง: Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations
ผู้แต่ง: Takkinsatian P.
Mairiang D.
Sangkanjanavanich S.
Chiewchalermsri C.
Tripipitsiriwat A.
Sompornrattanaphan M.
Keywords: allergy prevention
asthma
breastfeeding
nutrition
probiotics
vitamin C
vitamin D
zinc
วันที่เผยแพร่: 2022
สำนักพิมพ์: Dove Medical Press Ltd
บทคัดย่อ: Asthma is a complex disease, caused by a combination of genetic and environmental factors. The prevalence of asthma is increasing too rapidly to be attributable to genetic factors alone. Thus, environmental factors are becoming increasingly recognized as the cause of asthma. Modifying these environmental factors may be a simple approach for asthma prevention. To date, dietary intervention is an interesting modifiable factor because it can be implemented at the population level. The modification of systemic inflammation, oxidation, and microbial composition might be a mechanistic basis for prevention. This review summarizes the mechanistic basis and evidence from clinical studies on the association between dietary factors and asthma development. We also summarize the recommendations from many organizations and regional guidelines to assist the practicing physician to improve patient care. © 2022 Takkinsatian et al.
URI: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137184565&doi=10.2147%2fJAA.S364964&partnerID=40&md5=7608b3885b577c8933590eba1cfd41cb
https://ir.swu.ac.th/jspui/handle/123456789/27106
ISSN: 11786965
Appears in Collections:Scopus 2022

Files in This Item:
There are no files associated with this item.


Items in SWU repository are protected by copyright, with all rights reserved, unless otherwise indicated.