1. Srinakharinwirot University Institutional Repository

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Issue DateTitleAuthor(s)
2022Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet processMahingsapun R.; Tantayotai P.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.; Krajangsang S.
2022Development of Cascara Tea from Coffee Cherry PulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.
2022Lupalbigenin Inhibiting NF-κB Translocation Associated with Anti-Inflammatory Responses in Lipopolysaccharide Stimulated RAW 264.7 MacrophagesSriklung K.; Apiratikul N.; Samosorn S.; Narkwichean A.; Watanapokasin R.
2022New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorKrajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2022Production and optimization of polyhydroxyalkanoates (PHAs) from Paraburkholderia sp. PFN 29 under submerged fermentationSriyapai T.; Chuarung T.; Kimbara K.; Samosorn S.; Sriyapai P.
2022Enhancing Anticancer Potency of a 13-Substituted Berberine Derivative with Cationic LiposomesApiratikul N.; Sriklung K.; Dolsophon K.; Thamvapee P.; Watanapokasin R.; Yingyongnarongkul B.-E.; Niyomtham N.; Bremner J.B.; Watanavetch P.; Samosorn S.
2022Effects of drying processes on the quality of coffee pulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.

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