1. Srinakharinwirot University Institutional Repository

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Issue DateTitleAuthor(s)
2022Biodegradation of polystyrene by three bacterial strains isolated from the gut of Superworms (Zophobas atratus larvae)Arunrattiyakorn P.; Ponprateep S.; Kaennonsang N.; Charapok Y.; Punphuet Y.; Krajangsang S.; Tangteerawatana P.; Limtrakul A.
2022Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet processMahingsapun R.; Tantayotai P.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.; Krajangsang S.
2022Development of Cascara Tea from Coffee Cherry PulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.
2022High Loading Degradation of Poly(lactide)/Thermoplastic Starch Blend Film Using Mixed-Enzymes Produced by Fed-Batch Culture of Laceyella sacchari LP175Lomthong T.; Samaimai S.; Yoksan R.; Krajangsang S.; Kitpreechavanich V.
2022New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorKrajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2022Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit QualityJiamjariyatam R.; Krajangsang S.; Lorliam W.
2022Effects of drying processes on the quality of coffee pulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.

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