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Scopus 2022
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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
Mahingsapun R.
;
Tantayotai P.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
;
Krajangsang S.
2022
Development of Cascara Tea from Coffee Cherry Pulp
Jiamjariyatam R.
;
Samosorn S.
;
Dolsophon K.
;
Tantayotai P.
;
Lorliam W.
;
Krajangsang S.
2022
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
Krajangsang S.
;
Seephin P.
;
Tantayotai P.
;
Mahingsapun R.
;
Meeampun Y.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
2022
Effect of Coconut Flour on Biscuit Quality
Jiamjariyatam R.
;
Roskhrua P.
;
Attiwittayaporn S.
2022
Application of Bioactive Compounds from Lotus (Nelumbo Nucifera) Petals in Gummy Jelly Products
Puntawonnawin C.
;
Ruknetrsakhon P.
;
Rattanapairoj T.
;
Kaenthong S.
;
Thongrod W.
;
Jiamjariyatam R.
2022
Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality
Jiamjariyatam R.
;
Krajangsang S.
;
Lorliam W.
2022
Effects of drying processes on the quality of coffee pulp
Jiamjariyatam R.
;
Samosorn S.
;
Dolsophon K.
;
Tantayotai P.
;
Lorliam W.
;
Krajangsang S.
2022
Rice bran wax shortening process for application in biscuit sticks
Jiamjariyatam R.
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Author
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Krajangsang S.
5
Lorliam W.
4
Dolsophon K.
4
Samosorn S.
4
Tantayotai P.
2
Mahingsapun R.
2
Panyachanakul T.
2
Srisuk N.
1
Attiwittayaporn S.
1
Kaenthong S.
.
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Subject
1
Arabica coffee
1
Bioactive compounds
1
biscuit product
1
Biscuit stick
1
biscuits
1
Cascara
1
Coconut flour
1
Coffee beverage
1
coffee cherry pulp
1
Fermentation
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Date issued
8
2022
Has File(s)
8
false