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Scopus 2022
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
Mahingsapun R.
;
Tantayotai P.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
;
Krajangsang S.
2022
Development of Cascara Tea from Coffee Cherry Pulp
Jiamjariyatam R.
;
Samosorn S.
;
Dolsophon K.
;
Tantayotai P.
;
Lorliam W.
;
Krajangsang S.
2022
Lupalbigenin Inhibiting NF-κB Translocation Associated with Anti-Inflammatory Responses in Lipopolysaccharide Stimulated RAW 264.7 Macrophages
Sriklung K.
;
Apiratikul N.
;
Samosorn S.
;
Narkwichean A.
;
Watanapokasin R.
2022
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
Krajangsang S.
;
Seephin P.
;
Tantayotai P.
;
Mahingsapun R.
;
Meeampun Y.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
2022
Production and optimization of polyhydroxyalkanoates (PHAs) from Paraburkholderia sp. PFN 29 under submerged fermentation
Sriyapai T.
;
Chuarung T.
;
Kimbara K.
;
Samosorn S.
;
Sriyapai P.
2022
Effects of drying processes on the quality of coffee pulp
Jiamjariyatam R.
;
Samosorn S.
;
Dolsophon K.
;
Tantayotai P.
;
Lorliam W.
;
Krajangsang S.
2022
Enhancing Anticancer Potency of a 13-Substituted Berberine Derivative with Cationic Liposomes
Apiratikul N.
;
Sriklung K.
;
Dolsophon K.
;
Thamvapee P.
;
Watanapokasin R.
;
Yingyongnarongkul B.-E.
;
Niyomtham N.
;
Bremner J.B.
;
Watanavetch P.
;
Samosorn S.
Discover
Author
5
Dolsophon K.
4
Jiamjariyatam R.
4
Krajangsang S.
4
Lorliam W.
4
Tantayotai P.
2
Apiratikul N.
2
Mahingsapun R.
2
Panyachanakul T.
2
Sriklung K.
2
Srisuk N.
.
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Subject
2
Fermentation
1
antiinflammatory agent
1
Arabica coffee
1
Biodegradable polymers
1
cancer
1
Cascara
1
cationic lipid
1
Coffee beverage
1
coffee cherry pulp
1
cyclooxygenase 2
.
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Date issued
7
2022
Has File(s)
7
false