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Scopus 2022
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Issue Date
Title
Author(s)
2022
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
Krajangsang S.
;
Seephin P.
;
Tantayotai P.
;
Mahingsapun R.
;
Meeampun Y.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
2022
Production and optimization of polyhydroxyalkanoates (PHAs) from Paraburkholderia sp. PFN 29 under submerged fermentation
Sriyapai T.
;
Chuarung T.
;
Kimbara K.
;
Samosorn S.
;
Sriyapai P.
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Author
1
Chuarung T.
1
Dolsophon K.
1
Jiamjariyatam R.
1
Kimbara K.
1
Krajangsang S.
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Lorliam W.
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Mahingsapun R.
1
Meeampun Y.
1
Panyachanakul T.
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Seephin P.
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Subject
1
Arabica coffee
1
Biodegradable polymers
1
Cytology
1
Elastomers
1
Glucose
1
Isolation
1
Mass spectrometry
1
Microorganisms
1
Nuclear magnetic resonance
1
Nuclear magnetic resonance spectr...
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