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Issue Date
Title
Author(s)
2022
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
Krajangsang S.
;
Seephin P.
;
Tantayotai P.
;
Mahingsapun R.
;
Meeampun Y.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
Discover
Author
1
Dolsophon K.
1
Krajangsang S.
1
Lorliam W.
1
Mahingsapun R.
1
Meeampun Y.
1
Panyachanakul T.
1
Srisuk N.
1
Tantayotai P.
Subject
1
Arabica coffee
1
Fermentation
1
Isolation
1
Microorganisms
1
Pectinase
1
Yeast
Has File(s)
1
false