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Scopus 2022
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Issue Date
Title
Author(s)
2022
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
Mahingsapun R.
;
Tantayotai P.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
;
Krajangsang S.
2022
Development of Cascara Tea from Coffee Cherry Pulp
Jiamjariyatam R.
;
Samosorn S.
;
Dolsophon K.
;
Tantayotai P.
;
Lorliam W.
;
Krajangsang S.
2022
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
Krajangsang S.
;
Seephin P.
;
Tantayotai P.
;
Mahingsapun R.
;
Meeampun Y.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
2022
Effects of drying processes on the quality of coffee pulp
Jiamjariyatam R.
;
Samosorn S.
;
Dolsophon K.
;
Tantayotai P.
;
Lorliam W.
;
Krajangsang S.
2022
Enhancing Anticancer Potency of a 13-Substituted Berberine Derivative with Cationic Liposomes
Apiratikul N.
;
Sriklung K.
;
Dolsophon K.
;
Thamvapee P.
;
Watanapokasin R.
;
Yingyongnarongkul B.-E.
;
Niyomtham N.
;
Bremner J.B.
;
Watanavetch P.
;
Samosorn S.
Discover
Author
1
Bremner J.B.
1
Meeampun Y.
1
Niyomtham N.
1
Seephin P.
1
Sriklung K.
1
Thamvapee P.
1
Watanapokasin R.
1
Watanavetch P.
1
Yingyongnarongkul B.-E.
.
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Subject
1
Arabica coffee
1
cancer
1
Cascara
1
cationic lipid
1
Coffee beverage
1
coffee cherry pulp
1
encapsulation
1
Fermentation
1
Isolation
1
Key words berberine derivative
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Date issued
5
2022
Has File(s)
5
false