Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/17559
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dc.contributor.authorJantaharn P.
dc.contributor.authorMongkolthanaruk W.
dc.contributor.authorSuwannasai N.
dc.contributor.authorSenawong T.
dc.contributor.authorTontapha S.
dc.contributor.authorAmornkitbumrung V.
dc.contributor.authorBoonmak J.
dc.contributor.authorYoungme S.
dc.contributor.authorMcCloskey S.
dc.date.accessioned2022-03-10T13:17:31Z-
dc.date.available2022-03-10T13:17:31Z-
dc.date.issued2021
dc.identifier.issn319422
dc.identifier.other2-s2.0-85112231354
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/17559-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85112231354&doi=10.1016%2fj.phytochem.2021.112908&partnerID=40&md5=63a3c474ef6983e94030cb1f2181d68b
dc.description.abstractThe fungus Biscogniauxia whalleyi SWUF13-085 from the Graphostomataceae family was studied for potential anti-inflammatory and anticancer agents. A diverse array of natural products was identified. Six of which were undescribed compounds, including xylariterpenoids L-N, (1R,2S,6R,7S)-1,2-dihydroxy-α-bisabolol, 6-[(1R)-1-hydroxy-1-methyl-2-propenyl]-4-methoxy-3-methyl-2H-pyran-2-one and (1R*,4S*,5S*,7S*,10R*)-guaia-11 (12)-en-7,10-diol. Several of the isolated compounds such as bergamotene, guaiane and phthalide derivatives showed activity in both the inhibition of nitric oxide (NO) production in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage cells with IC50 values in the range of 2.48–10.82 μg/mL and anti-proliferation against HeLa cells with IC50 values in the range of 8.64–31.16 μg/mL. While compounds such as cerebrosides A and C only exhibited inhibitory effects on NO production with IC50 values in the range of 4.45–10.28 μg/mL. © 2021 Elsevier Ltd
dc.languageen
dc.titleAnti-inflammatory and anti-proliferative activities of chemical constituents from fungus Biscogniauxia whalleyi SWUF13-085
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationPhytochemistry. Vol 191, No. (2021)
dc.identifier.doi10.1016/j.phytochem.2021.112908
Appears in Collections:Scopus 1983-2021

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