Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/17473
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dc.contributor.authorNammali A.
dc.contributor.authorIntaraudom C.
dc.contributor.authorPittayakhajonwut P.
dc.contributor.authorSuriyachadkun C.
dc.contributor.authorTadtong S.
dc.contributor.authorSrabua P.
dc.contributor.authorThawai C.
dc.date.accessioned2022-03-10T13:17:11Z-
dc.date.available2022-03-10T13:17:11Z-
dc.date.issued2021
dc.identifier.issn14665026
dc.identifier.other2-s2.0-85107461960
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/17473-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85107461960&doi=10.1099%2fijsem.0.004834&partnerID=40&md5=6cbb1b1300613d57a49f284e3986e6a7
dc.description.abstractAn endophytic actinobacterium, designated strain CA1R205T, was isolated from the surface-sterilized root of Coffea arabica L. collected from Ratchaburi province, Thailand. The taxonomic position of this strain was evaluated using a polyphasic approach. The strain produced light yellowish brown to dark brownish black substrate mycelium and greyish white aerial mycelium. The spiral spore chains were produced directly on aerial mycelium. CA1R205T was found to have ll-diaminopimelic acid in the cell peptidoglycan, galactose, glucose, mannose and ribose as whole-cell reducing sugars, MK-10(H4), MK-9(H6), MK-10(H2), MK-9(H4), MK-10(H6) and MK-10(H8) as menaquinones and iso-C15:0, anteiso-C15:0, iso-C16:0 and C16:0 as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxyphosphatidylethanolamine, phosphatidylglycerol and phosphatidylinositol were detected in the cells. These characteristics were consistent the typical chemotaxonomic properties of members the genus Streptomyces. The taxonomic affiliation at the genus level of this strain could be confirmed using its 16S rRNA gene sequence data. CA1R205T showed the highest 16S rRNA gene sequence similarity value to Streptomyces rapamycinicus NRRL B-5491T (98.9%), followed by Streptomyces iranensis HM 35T (98.8%). Digital DNA–DNA hybridization and average nucleotide identity-by blast (ANIb) values between CA1R205T and S. rapamycinicus NRRL B-5491T were 27.2 and 81.5%, respectively. The DNA G+C content of genomic DNA was 70.7 mol%. Due to the differences in physiological, biochemical and genotypic data, CA1R205T could be discriminated from its closest neighbour. Thus, CA1R205T should be recognized as representing a novel species of the genus Streptomyces, for which the name Streptomyces coffeae sp. nov. is proposed. The type strain is CA1R205T (=TBRC 11244T=NBRC 114295T). © 2021 The Authors.
dc.languageen
dc.subjectgenomic DNA
dc.subjectphosphatidylglycerol
dc.subjectphosphatidylinositol
dc.subjectRNA 16S
dc.subjectbacterial DNA
dc.subjectArticle
dc.subjectbacterial genome
dc.subjectcell structure
dc.subjectCoffea arabica
dc.subjectcontrolled study
dc.subjectDNA base composition
dc.subjectDNA DNA hybridization
dc.subjectnonhuman
dc.subjectnucleotide sequence
dc.subjectplant root
dc.subjectStreptomyces
dc.subjectStreptomyces coffeae
dc.subjectclassification
dc.subjectCoffea
dc.subjectendophyte
dc.subjectgenetics
dc.subjectisolation and purification
dc.subjectmicrobiology
dc.subjectphylogeny
dc.subjectstatistical model
dc.subjectStreptomyces
dc.subjectThailand
dc.subjectBase Composition
dc.subjectBase Sequence
dc.subjectCoffea
dc.subjectDNA, Bacterial
dc.subjectEndophytes
dc.subjectLikelihood Functions
dc.subjectPhylogeny
dc.subjectPlant Roots
dc.subjectRNA, Ribosomal, 16S
dc.subjectStreptomyces
dc.subjectThailand
dc.titleStreptomyces coffeae sp. Nov., an endophytic actinomycete isolated from the root of coffea arabica (l.)
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationInternational Journal of Systematic and Evolutionary Microbiology. Vol 71, No.6 (2021)
dc.identifier.doi10.1099/ijsem.0.004834
Appears in Collections:Scopus 1983-2021

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