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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Krajangsang S. | |
dc.contributor.author | Dechsresawut N. | |
dc.contributor.author | Lomthong T. | |
dc.contributor.author | Samaimai S. | |
dc.date.accessioned | 2022-03-10T13:16:40Z | - |
dc.date.available | 2022-03-10T13:16:40Z | - |
dc.date.issued | 2021 | |
dc.identifier.issn | 2190572X | |
dc.identifier.other | 2-s2.0-85119969652 | |
dc.identifier.uri | https://ir.swu.ac.th/jspui/handle/123456789/17254 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119969652&doi=10.1007%2fs13205-021-03060-8&partnerID=40&md5=05d5d695022c60504b4d9dd7d9d93ff7 | |
dc.description.abstract | Poly (l-lactide) (PLLA) is an aliphatic polyester that can be obtained from renewable resources and degraded by various microorganisms. In previous reports, Actinomadura keratinilytica strain T16-1 demonstrated high ability to degrade PLLA under various conditions. PLLA-degrading enzyme production under solid state fermentation has been sparsely studied. PLLA-degrading enzyme production by A. keratinilytica strain T16-1 was investigated using agricultural wastes as substrate under solid state fermentation (SSF). Three agricultural wastes as soybean meal, cassava chips and duckweed were tested as substrates for PLLA-degrading enzyme production by statistical methods using mixture design. Results revealed that using duckweed as the substrate gave the highest enzyme production (138.66 ± 13.57 U/g dry substrate). Maximum enzyme activity of 391.24 ± 15.57 U/g dry substrate was obtained under 10 g duckweed, 10% inoculum size, 7 days of cultivation time, pH 7.0, 2.8% PLLA powder, and 60% moisture content at 45 °C. It can be concluded that duckweed is an inexpensive substrate, which reduces the costs of PLLA-degrading enzyme production, as an alternative to effective water weed management. © 2021, King Abdulaziz City for Science and Technology. | |
dc.language | en | |
dc.subject | polylactide | |
dc.subject | Actinomadura | |
dc.subject | Actinomadura keratinilytica | |
dc.subject | agricultural waste | |
dc.subject | Article | |
dc.subject | bacterial strain | |
dc.subject | cassava | |
dc.subject | controlled study | |
dc.subject | enzyme activity | |
dc.subject | enzyme degradation | |
dc.subject | enzyme synthesis | |
dc.subject | high temperature | |
dc.subject | Lemna | |
dc.subject | moisture | |
dc.subject | nonhuman | |
dc.subject | plate count | |
dc.subject | powder | |
dc.subject | solid state fermentation | |
dc.subject | soybean meal | |
dc.subject | Streptomyces | |
dc.subject | Streptomyces olivaceus | |
dc.subject | submerged fermentation | |
dc.subject | surface area | |
dc.subject | weed control | |
dc.title | Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate | |
dc.type | Article | |
dc.rights.holder | Scopus | |
dc.identifier.bibliograpycitation | 3 Biotech. Vol 11, No.12 (2021) | |
dc.identifier.doi | 10.1007/s13205-021-03060-8 | |
Appears in Collections: | Scopus 1983-2021 |
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