Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/17254
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dc.contributor.authorKrajangsang S.
dc.contributor.authorDechsresawut N.
dc.contributor.authorLomthong T.
dc.contributor.authorSamaimai S.
dc.date.accessioned2022-03-10T13:16:40Z-
dc.date.available2022-03-10T13:16:40Z-
dc.date.issued2021
dc.identifier.issn2190572X
dc.identifier.other2-s2.0-85119969652
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/17254-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85119969652&doi=10.1007%2fs13205-021-03060-8&partnerID=40&md5=05d5d695022c60504b4d9dd7d9d93ff7
dc.description.abstractPoly (l-lactide) (PLLA) is an aliphatic polyester that can be obtained from renewable resources and degraded by various microorganisms. In previous reports, Actinomadura keratinilytica strain T16-1 demonstrated high ability to degrade PLLA under various conditions. PLLA-degrading enzyme production under solid state fermentation has been sparsely studied. PLLA-degrading enzyme production by A. keratinilytica strain T16-1 was investigated using agricultural wastes as substrate under solid state fermentation (SSF). Three agricultural wastes as soybean meal, cassava chips and duckweed were tested as substrates for PLLA-degrading enzyme production by statistical methods using mixture design. Results revealed that using duckweed as the substrate gave the highest enzyme production (138.66 ± 13.57 U/g dry substrate). Maximum enzyme activity of 391.24 ± 15.57 U/g dry substrate was obtained under 10 g duckweed, 10% inoculum size, 7 days of cultivation time, pH 7.0, 2.8% PLLA powder, and 60% moisture content at 45 °C. It can be concluded that duckweed is an inexpensive substrate, which reduces the costs of PLLA-degrading enzyme production, as an alternative to effective water weed management. © 2021, King Abdulaziz City for Science and Technology.
dc.languageen
dc.subjectpolylactide
dc.subjectActinomadura
dc.subjectActinomadura keratinilytica
dc.subjectagricultural waste
dc.subjectArticle
dc.subjectbacterial strain
dc.subjectcassava
dc.subjectcontrolled study
dc.subjectenzyme activity
dc.subjectenzyme degradation
dc.subjectenzyme synthesis
dc.subjecthigh temperature
dc.subjectLemna
dc.subjectmoisture
dc.subjectnonhuman
dc.subjectplate count
dc.subjectpowder
dc.subjectsolid state fermentation
dc.subjectsoybean meal
dc.subjectStreptomyces
dc.subjectStreptomyces olivaceus
dc.subjectsubmerged fermentation
dc.subjectsurface area
dc.subjectweed control
dc.titleProduction of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitation3 Biotech. Vol 11, No.12 (2021)
dc.identifier.doi10.1007/s13205-021-03060-8
Appears in Collections:Scopus 1983-2021

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