Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/17204
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dc.contributor.authorWattanapitayakul S.K.
dc.contributor.authorKunchana K.
dc.contributor.authorJarisarapurin W.
dc.contributor.authorChularojmontri L.
dc.date.accessioned2022-03-10T13:16:37Z-
dc.date.available2022-03-10T13:16:37Z-
dc.date.issued2021
dc.identifier.issn16546628
dc.identifier.other2-s2.0-85114649146
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/17204-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85114649146&doi=10.29219%2ffnr.v65.7807&partnerID=40&md5=b470137e8078a27cfc914f17d10912c7
dc.description.abstractBackground: High consumption of antioxidant-rich fruits and vegetables reduces the endothelial damage in-volved in cardiovascular disease pathogenesis. Objective: To evaluate the phytochemical content, antioxidant and scavenging activities (FRAP, ORAC, OH•, HOCl, H2 O2, and O2− ), endothelial H2 O2-cytoprotective effect, nitric oxide (NO) release activation potential, and endothelial wound healing properties of 10 tropical fruits, comprising pineapple, sugar apple, papaya fruit, longan, mangosteen, lychee, langsat, mango, rambutan, and guava. Design: Experimental study. The experiments were conducted in vitro using endothelial cell line EA.hy926. Results: The high performance liquid chromatography (HPLC) phytochemical analysis indicated the pres-ence of gallic acid and quercetin in all fruits, along with the overall absence of ellagic acid. Chlorogenic acid was only detected in three fruits, that is, pineapple, ripe papaya, and guava. The antioxidant and scavenging activities of all fruits were concentration-dependent. Only the H2 O2 scavenging activity exhibited broad pos-itive associations with other ROS-scavenging activities. Sugar apple and unripe papaya induced a significant reduction in H2 O2-induced cell death in endothelial cells while pineapple, sugar apple, longan, and langsat activated NO release. Discussion: All the studied tropical fruits contained bioactive phytoantioxidants with wide ranges of antiox-idant capacity and scavenging activities. The endothelial functional tests were relevant to the screening for fruits that may benefit cardiovascular health. Among the four fruits that promoted endothelial wound closure, only sugar apple and unripe papaya induced cell migration and vascular capillary-like tube formation. Conclusion: Sugar apple and unripe papaya are potential functional fruits that can protect against oxidative cell death and enhance endothelial wound healing. © 2021 Wattanapitayakul et al.T.
dc.languageen
dc.subjectAnanas comosus extract
dc.subjectAnnona squamosa extract
dc.subjectantioxidant
dc.subjectascorbic acid
dc.subjectCarica papaya extract
dc.subjectchlorogenic acid
dc.subjectDimocarpus longan extract
dc.subjectgallic acid
dc.subjectGarcinia mangostanaextract
dc.subjectguava extract
dc.subjectLansium domesticum extract
dc.subjectLitchi chinensis extract
dc.subjectMangifera indica extract
dc.subjectNephelium lappaceum extract
dc.subjectnitric oxide
dc.subjectnutraceutical
dc.subjectplant extract
dc.subjectquercetin
dc.subjecttrolox C
dc.subjectunclassified drug
dc.subjectangiogenesis
dc.subjectAnnona squamosa
dc.subjectantioxidant activity
dc.subjectArticle
dc.subjectcell migration
dc.subjectchemical composition
dc.subjectconcentration response
dc.subjectcontrolled study
dc.subjectDimocarpus longan
dc.subjectdrug screening
dc.subjectEA.hy 926 cell line
dc.subjectendothelial dysfunction
dc.subjectferric reducing antioxidant power assay
dc.subjectfruit
dc.subjectfunctional food
dc.subjectGarcinia mangostana
dc.subjecthigh performance liquid chromatography
dc.subjecthuman
dc.subjecthuman cell
dc.subjecthydrogen peroxide scavenging assay
dc.subjecthydroxyl radical scavenging assay
dc.subjectIC50
dc.subjectin vitro study
dc.subjectLansium domesticum
dc.subjectlychee
dc.subjectNephelium lappaceum
dc.subjectoxidative stress
dc.subjectoxygen radical absorbance capacity
dc.subjectpineapple
dc.subjecttranswell assay
dc.subjectwound healing assay
dc.titleScreening of potential tropical fruits in protecting endothelial dysfunction in vitro
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationFood and Nutrition Research. Vol 65, No. (2021)
dc.identifier.doi10.29219/fnr.v65.7807
Appears in Collections:Scopus 1983-2021

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