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Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/15428
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dc.contributor.authorChaivisuthangkura A.
dc.contributor.authorMalaikaew Y.
dc.contributor.authorChaovanalikit A.
dc.contributor.authorJaratrungtawee A.
dc.contributor.authorPanseeta P.
dc.contributor.authorRatananukul P.
dc.contributor.authorSuksamrarn S.
dc.date.accessioned2021-04-05T04:34:02Z-
dc.date.available2021-04-05T04:34:02Z-
dc.date.issued2009
dc.identifier.issn95893
dc.identifier.other2-s2.0-59449104953
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/15428-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-59449104953&doi=10.1365%2fs10337-008-0890-1&partnerID=40&md5=6e677d6806e2d2c30a02e0a6683145a0
dc.description.abstractFourteen prenylated xanthones found in mangosteen fruit, Garcinia mangostana L., have been simultaneously separated by reversed-phase high-performance liquid chromatography with water-acetonitrile gradient elution and diode-array detection. The separated xanthones were detected at 254 nm. This new method was developed to establish a chemical fingerprint of the major constituents of mangosteen. It was also used for quantitative analysis of the two major xanthones in crude extracts of mangosteen fruit hull. This chemical fingerprint of G. mangostana extract can be used for comprehensive quality-control of mangosteen extract. © 2008 Vieweg+Teubner | GWV Fachverlage GmbH.
dc.subject1,6 dihydroxy 7 methoxy 8 (3 methyl but 2 enyl) 6',6' dimethylpyrano(2',3':3,2)xanthone
dc.subject11 hydroxy 1 isomangostin
dc.subject8 deoxygartanin
dc.subjectalpha mangostin
dc.subjectcalabaxanthone
dc.subjectdemethylcalabaxanthone
dc.subjectgamma mangostin
dc.subjectgarcinone c
dc.subjectgarcinone d
dc.subjectgarcinone e
dc.subjectgartanin
dc.subjectmangostenone a
dc.subjectmangostin
dc.subjectplant extract
dc.subjecttovophyllin b
dc.subjectunclassified drug
dc.subjectxanthone derivative
dc.subjectarticle
dc.subjectchemical composition
dc.subjectchemical structure
dc.subjectGarcinia mangostana
dc.subjectnonhuman
dc.subjectprenylation
dc.subjectpriority journal
dc.subjectquality control
dc.subjectquantitative analysis
dc.subjectreversed phase high performance liquid chromatography
dc.titlePrenylated xanthone composition of Garcinia mangostana (Mangosteen) fruit hull
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationChromatographia. Vol 69, (2009), p.315-318
dc.identifier.doi10.1365/s10337-008-0890-1
Appears in Collections:Scopus 1983-2021

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