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Title: | Purification, characterization, and overexpression of thermophilic pectate lyase of bacillus sp. rn1 isolated from a hot spring in Thailand |
Authors: | Sukhumsiirchart W. Kawanishi S. Deesukon W. Chansiri K. Kawasaki H. Sakamoto T. |
Keywords: | Bacillus sp Bacillus spp Cation exchanges Culture filtrates Electrospray-ionization mass spectrometries Galacturonic acids High temperatures High-performance anion exchange chromatographies Optimum pH Overexpression Pectate lyase Polygalacturonic acids Recombinant enzymes Thailand Thermophilic enzyme Amines Amino acids Bacteriology Calcium Chromatographic analysis Chromatography Degradation Electrospray ionization Gene encoding High performance liquid chromatography Hot springs Mass spectrometry Organic acids Polysaccharides Purification Enzymes Bacillus sp. pectate lyase polysaccharide lyase recombinant protein amino acid sequence article Bacillus chemistry classification enzymology Escherichia coli gene expression genetics isolation and purification metabolism microbiology molecular genetics nucleotide sequence pH phylogeny temperature Thailand thermal spring Amino Acid Sequence Bacillus Base Sequence Escherichia coli Gene Expression Hot Springs Hydrogen-Ion Concentration Molecular Sequence Data Phylogeny Polysaccharide-Lyases Recombinant Proteins Temperature Thailand |
Issue Date: | 2009 |
Abstract: | A thermophilic pectate lyase, Pel SWU, was isolated from a culture filtrate of Bacillus sp. RN1 isolated from a hot spring in Ranong Province, Thailand. The enzyme was purified to homogeneity using cation-exchange and hydrophobic column chromatographies. The molecular mass of Pel SWU was estimated to be 33 kDa. The specific substrate was demethylated galacturonic acid. The enzyme was stable at pH 4.0-10.0 and at temperatures up to 70 -C in the presence of calcium and polygalacturonic acid (PGA). The optimum pH and temperature were 10.0 and 90 -C. The pel gene encoding Pel SWU was 1,023 bp, which corresponds to 341 amino acids. The properties of the recombinant enzyme was similar to those of Bacillus Pel SWU. Unsaturated di- and trigalacturonic acids were formed mainly as the final products of degradation by Pel SWU, as revealed by high-performance anion-exchange chromatography (HPAEC) and electrospray ionization mass spectrometry (ESI-MS) analyses. This thermophilic pectate lyase should be useful in the degradation of pectin networks at high temperature. |
URI: | https://ir.swu.ac.th/jspui/handle/123456789/15287 https://www.scopus.com/inward/record.uri?eid=2-s2.0-65249146105&doi=10.1271%2fbbb.80287&partnerID=40&md5=6d041a8e4d022add242a95c0ec995f33 |
ISSN: | 9168451 |
Appears in Collections: | Scopus 1983-2021 |
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