Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/15287
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dc.contributor.authorSukhumsiirchart W.
dc.contributor.authorKawanishi S.
dc.contributor.authorDeesukon W.
dc.contributor.authorChansiri K.
dc.contributor.authorKawasaki H.
dc.contributor.authorSakamoto T.
dc.date.accessioned2021-04-05T04:33:24Z-
dc.date.available2021-04-05T04:33:24Z-
dc.date.issued2009
dc.identifier.issn9168451
dc.identifier.other2-s2.0-65249146105
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/15287-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-65249146105&doi=10.1271%2fbbb.80287&partnerID=40&md5=6d041a8e4d022add242a95c0ec995f33
dc.description.abstractA thermophilic pectate lyase, Pel SWU, was isolated from a culture filtrate of Bacillus sp. RN1 isolated from a hot spring in Ranong Province, Thailand. The enzyme was purified to homogeneity using cation-exchange and hydrophobic column chromatographies. The molecular mass of Pel SWU was estimated to be 33 kDa. The specific substrate was demethylated galacturonic acid. The enzyme was stable at pH 4.0-10.0 and at temperatures up to 70 -C in the presence of calcium and polygalacturonic acid (PGA). The optimum pH and temperature were 10.0 and 90 -C. The pel gene encoding Pel SWU was 1,023 bp, which corresponds to 341 amino acids. The properties of the recombinant enzyme was similar to those of Bacillus Pel SWU. Unsaturated di- and trigalacturonic acids were formed mainly as the final products of degradation by Pel SWU, as revealed by high-performance anion-exchange chromatography (HPAEC) and electrospray ionization mass spectrometry (ESI-MS) analyses. This thermophilic pectate lyase should be useful in the degradation of pectin networks at high temperature.
dc.subjectBacillus sp
dc.subjectBacillus spp
dc.subjectCation exchanges
dc.subjectCulture filtrates
dc.subjectElectrospray-ionization mass spectrometries
dc.subjectGalacturonic acids
dc.subjectHigh temperatures
dc.subjectHigh-performance anion exchange chromatographies
dc.subjectOptimum pH
dc.subjectOverexpression
dc.subjectPectate lyase
dc.subjectPolygalacturonic acids
dc.subjectRecombinant enzymes
dc.subjectThailand
dc.subjectThermophilic enzyme
dc.subjectAmines
dc.subjectAmino acids
dc.subjectBacteriology
dc.subjectCalcium
dc.subjectChromatographic analysis
dc.subjectChromatography
dc.subjectDegradation
dc.subjectElectrospray ionization
dc.subjectGene encoding
dc.subjectHigh performance liquid chromatography
dc.subjectHot springs
dc.subjectMass spectrometry
dc.subjectOrganic acids
dc.subjectPolysaccharides
dc.subjectPurification
dc.subjectEnzymes
dc.subjectBacillus sp.
dc.subjectpectate lyase
dc.subjectpolysaccharide lyase
dc.subjectrecombinant protein
dc.subjectamino acid sequence
dc.subjectarticle
dc.subjectBacillus
dc.subjectchemistry
dc.subjectclassification
dc.subjectenzymology
dc.subjectEscherichia coli
dc.subjectgene expression
dc.subjectgenetics
dc.subjectisolation and purification
dc.subjectmetabolism
dc.subjectmicrobiology
dc.subjectmolecular genetics
dc.subjectnucleotide sequence
dc.subjectpH
dc.subjectphylogeny
dc.subjecttemperature
dc.subjectThailand
dc.subjectthermal spring
dc.subjectAmino Acid Sequence
dc.subjectBacillus
dc.subjectBase Sequence
dc.subjectEscherichia coli
dc.subjectGene Expression
dc.subjectHot Springs
dc.subjectHydrogen-Ion Concentration
dc.subjectMolecular Sequence Data
dc.subjectPhylogeny
dc.subjectPolysaccharide-Lyases
dc.subjectRecombinant Proteins
dc.subjectTemperature
dc.subjectThailand
dc.titlePurification, characterization, and overexpression of thermophilic pectate lyase of bacillus sp. rn1 isolated from a hot spring in Thailand
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationBioscience, Biotechnology and Biochemistry. Vol 73, No.2 (2009), p.268-273
dc.identifier.doi10.1271/bbb.80287
Appears in Collections:Scopus 1983-2021

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