Xanthones from the green fruit hulls of Garcinia mangostana

Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/15223

ชื่อเรื่อง:	Xanthones from the green fruit hulls of Garcinia mangostana
ผู้แต่ง:	Suksamrarn S. Suwannapoch N. Ratananukul P. Aroonlerk N. Suksamrarn A.
Keywords:	mangostenol mangostenone a mangostenone b tovophyllin b unclassified drug xanthone derivative article carbon nuclear magnetic resonance chemical structure crystal structure drug isolation fruit Garcinia mangostana nuclear Overhauser effect phytochemistry proton nuclear magnetic resonance structure analysis Catechin Chromatography, Thin Layer Fruit Garcinia Molecular Structure Nuclear Magnetic Resonance, Biomolecular Plants, Medicinal Thailand Xanthenes Xanthones Garcinia Garcinia mangostana
วันที่เผยแพร่:	2002
บทคัดย่อ:	Three new xanthones, mangostenol (1), mangostenone A (2), and mangostenone B (3), were isolated from the green fruit hulls of Garcinia mangostana, along with the known xanthones, trapezifolixanthone, tovophyllin B (4), α- and β-mangostins, garcinone B, mangostinone, mangostanol, and the flavonoid epicatechin. The structures of the new xanthones were elucidated by analysis of their spectroscopic data.
URI:	https://ir.swu.ac.th/jspui/handle/123456789/15223 https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036098885&doi=10.1021%2fnp010566g&partnerID=40&md5=5d44e7db4f7af856f883985066f862be
ISSN:	1633864
Appears in Collections:	Scopus 1983-2021

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