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DC Field | Value | Language |
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dc.contributor.author | Suksamrarn A. | |
dc.contributor.author | Poomsing P. | |
dc.contributor.author | Aroonrerk N. | |
dc.contributor.author | Punjanon T. | |
dc.contributor.author | Suksamrarn S. | |
dc.contributor.author | Kongkun S. | |
dc.date.accessioned | 2021-04-05T04:32:50Z | - |
dc.date.available | 2021-04-05T04:32:50Z | - |
dc.date.issued | 2003 | |
dc.identifier.issn | 2536269 | |
dc.identifier.other | 2-s2.0-23844456380 | |
dc.identifier.uri | https://ir.swu.ac.th/jspui/handle/123456789/15177 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-23844456380&doi=10.1007%2fBF02980026&partnerID=40&md5=27d205feb26d9d8f603dede49430a0d1 | |
dc.description.abstract | The chloroform extract of the aerial part of Limnophila geoffrayi showed antimycobacterial and antioxidant activities. Bioassay-guided fractionation has led to the isolation of the flavones nevadensin (5,7-dihydroxy-6,8,4′- trimethoxyflavone, 1) and isothymusin (6,7-dimethoxy-5,8,4′- trihydroxyflavone, 2). Both compounds 1 and 2 exhibited inhibition activity against Mycobacterium tuberculosis, with equal MIC value of 200 mg/mL. Only compound 2 exhibited antioxidant activity against the radical scavenging ability of DPPH, with the IC50 value of 7.7 μg/mL. The crude hexane, chloroform and methanol extracts as well as the pure compounds 1 and 2 did not exhibit mutagenic activity in the Bacillus subtilis recassay. | |
dc.subject | antiinfective agent | |
dc.subject | antioxidant | |
dc.subject | chloroform | |
dc.subject | flavone derivative | |
dc.subject | flavonoid | |
dc.subject | isothymusin | |
dc.subject | nevadensin | |
dc.subject | plant extract | |
dc.subject | article | |
dc.subject | Bacillus subtilis | |
dc.subject | chemical structure | |
dc.subject | chemistry | |
dc.subject | drug effect | |
dc.subject | genetics | |
dc.subject | isolation and purification | |
dc.subject | methodology | |
dc.subject | microbiological examination | |
dc.subject | mutagen testing | |
dc.subject | Mycobacterium tuberculosis | |
dc.subject | physiology | |
dc.subject | plant leaf | |
dc.subject | plant stem | |
dc.subject | Scrophulariaceae | |
dc.subject | Anti-Bacterial Agents | |
dc.subject | Antioxidants | |
dc.subject | Bacillus subtilis | |
dc.subject | Chloroform | |
dc.subject | Flavones | |
dc.subject | Flavonoids | |
dc.subject | Microbial Sensitivity Tests | |
dc.subject | Molecular Structure | |
dc.subject | Mutagenicity Tests | |
dc.subject | Mycobacterium tuberculosis | |
dc.subject | Plant Extracts | |
dc.subject | Plant Leaves | |
dc.subject | Plant Stems | |
dc.subject | Scrophulariaceae | |
dc.title | Antimycobacterial and antioxidant flavones from Limnophila geoffrayi | |
dc.type | Article | |
dc.rights.holder | Scopus | |
dc.identifier.bibliograpycitation | Archives of Pharmacal Research. Vol 26, No.10 (2003), p.816-820 | |
dc.identifier.doi | 10.1007/BF02980026 | |
Appears in Collections: | Scopus 1983-2021 |
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