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Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14930
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dc.contributor.authorHongratanaworakit T.
dc.contributor.authorBuchbauer G.
dc.date.accessioned2021-04-05T04:32:08Z-
dc.date.available2021-04-05T04:32:08Z-
dc.date.issued2007
dc.identifier.issn8825734
dc.identifier.other2-s2.0-34548673767
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/14930-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-34548673767&doi=10.1002%2fffj.1820&partnerID=40&md5=781ff83f4fc088bb249959bd7fe123c0
dc.description.abstractKaffir lime essential oil was obtained from fresh peels of Citrus hystrix (Rutaceae) by hydrodistillation and analysed by GC and GC-MS. The effects of kaffir lime oil on human autonomic and behavioural parameters after massage were investigated in this study. Forty healthy volunteers participated in the experiments. Autonomic parameters recorded were skin temperature, pulse rate, breathing rate and blood pressure. Behavioural parameters were assessed by means of visual analogue scales (VAS). The kaffir lime oil caused a significant increase in blood pressure and a significant decrease in skin temperature. Regarding the behavioural parameters, subjects in the kaffir lime oil group rated themselves more alert, attentive, cheerful and vigorous than subjects in the control group. These findings are likely to represent stimulating/activating effects of the kaffir lime oil and provide some evidence for the use of kaffir lime oil in aromatherapy, such as causing relief from depression and stress in humans. Copyright © 2007 John Wiley & Sons, Ltd.
dc.subjectChemical composition
dc.subjectKaffir lime oil
dc.subjectPhysiological parameter
dc.subjectChemical analysis
dc.subjectDistillation
dc.subjectFragrances
dc.subjectFruit juices
dc.subjectGas chromatography
dc.subjectMass spectrometry
dc.subjectPhysiology
dc.subjectEssential oils
dc.subjectalpha phellandrene
dc.subjectalpha thujene
dc.subjectbeta pinene
dc.subjectborneol
dc.subjectcamphene
dc.subjectcaryophyllene
dc.subjectcitronellal
dc.subjectcitronellol
dc.subjectCitrus hystrix extract
dc.subjectcitrus oil
dc.subjectessential oil
dc.subjectgamma cadinene
dc.subjectgermacrene D
dc.subjectlimonene
dc.subjectlinalool
dc.subjectmyrcene
dc.subjectpara cymene
dc.subjectpinene
dc.subjectplant extract
dc.subjectsabinene
dc.subjectterpinene
dc.subjectterpineol
dc.subjectterpinolene
dc.subjectunclassified drug
dc.subjectadult
dc.subjectalertness
dc.subjectaromatherapy
dc.subjectarticle
dc.subjectattention
dc.subjectbehavior change
dc.subjectblood pressure
dc.subjectbreathing rate
dc.subjectchemical composition
dc.subjectcitrus fruit
dc.subjectcitrus hystrix
dc.subjectcontrolled study
dc.subjectdepression
dc.subjectdiastolic blood pressure
dc.subjectdistillation
dc.subjectfemale
dc.subjectgas chromatography
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectmale
dc.subjectmass spectrometry
dc.subjectmassage
dc.subjectnormal human
dc.subjectpulse rate
dc.subjectRutaceae
dc.subjectsensory stimulation
dc.subjectskin temperature
dc.subjectstress management
dc.subjectsystolic blood pressure
dc.subjectvisual analog scale
dc.subjectvolunteer
dc.subjectCitrus hystrix
dc.subjectRutaceae
dc.titleChemical composition and stimultating effect of Citrus hystrix oil on humans
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationFlavour and Fragrance Journal. Vol 22, No.5 (2007), p.443-449
dc.identifier.doi10.1002/ffj.1820
Appears in Collections:Scopus 1983-2021

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