Please use this identifier to cite or link to this item:
https://ir.swu.ac.th/jspui/handle/123456789/14757
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Srisuk C. | |
dc.contributor.author | Chaivisuthangkura P. | |
dc.contributor.author | Rukpratanporn S. | |
dc.contributor.author | Longyant S. | |
dc.contributor.author | Sridulyakul P. | |
dc.contributor.author | Sithigorngul P. | |
dc.date.accessioned | 2021-04-05T03:37:03Z | - |
dc.date.available | 2021-04-05T03:37:03Z | - |
dc.date.issued | 2010 | |
dc.identifier.issn | 2668254 | |
dc.identifier.other | 2-s2.0-72149112769 | |
dc.identifier.uri | https://ir.swu.ac.th/jspui/handle/123456789/14757 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-72149112769&doi=10.1111%2fj.1472-765X.2009.02749.x&partnerID=40&md5=3231a1dfb91b8d56a1c3150eefa9955e | |
dc.description.abstract | Aims: The present study was aimed to develop a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of Vibrio cholerae. Methods and Results: A set of five designed primers that recognized specifically the V. cholerae ompW gene was used. The optimized time and temperature conditions for the LAMP assay were 75 min at 65°C, respectively. The LAMP method accurately identified 16 isolates of V. cholerae but did not detect 28 non-cholerae Vibrio isolates and 37 non-Vibrio bacterial isolates. The sensitivity of LAMP for V. cholerae detection in pure cultures was 2.2 × 103 CFU ml-1 or equivalent to 8 CFU per reaction. In the case of spiked shrimp samples without enrichment, the detection limit for V. cholerae was 2.2 × 104 CFU g-1 or equivalent to 20 CFU per reaction, while that of PCR was 100 CFU per reaction. Conclusion: The developed LAMP assay targeting ompW gene was rapid, specific and sensitive for V. cholerae detection. Significant and Impact of the study: The developed LAMP assay appears to be precise, accurate and a valuable tool for detection of V. cholerae. This assay can replace laborious biochemical tests for the identification of V. cholerae in contaminated food sample. © 2009 The Society for Applied Microbiology. | |
dc.subject | Bacterial isolates | |
dc.subject | Biochemical tests | |
dc.subject | Detection limits | |
dc.subject | Food samples | |
dc.subject | Loop-mediated isothermal amplification | |
dc.subject | Outer membrane protein | |
dc.subject | PCR | |
dc.subject | Pure culture | |
dc.subject | Sensitive detection | |
dc.subject | Specific detection | |
dc.subject | Temperature conditions | |
dc.subject | Vibrio cholerae | |
dc.subject | Amplification | |
dc.subject | ompw protein | |
dc.subject | outer membrane protein | |
dc.subject | unclassified drug | |
dc.subject | amplification | |
dc.subject | bacterium | |
dc.subject | bioassay | |
dc.subject | gene | |
dc.subject | polymerase chain reaction | |
dc.subject | protein | |
dc.subject | sampling | |
dc.subject | article | |
dc.subject | bacterial gene | |
dc.subject | bacterium culture | |
dc.subject | bacterium detection | |
dc.subject | chemical reaction | |
dc.subject | colony forming unit | |
dc.subject | controlled study | |
dc.subject | diagnostic accuracy | |
dc.subject | enrichment culture | |
dc.subject | gene amplification | |
dc.subject | gene sequence | |
dc.subject | genetic analysis | |
dc.subject | high temperature | |
dc.subject | Listonella anguillarum | |
dc.subject | loop mediated isothermal amplification | |
dc.subject | microbiological examination | |
dc.subject | nonhuman | |
dc.subject | nucleotide sequence | |
dc.subject | sensitivity and specificity | |
dc.subject | Vibrio | |
dc.subject | Vibrio alginolyticus | |
dc.subject | vibrio campbellii | |
dc.subject | Vibrio cholerae | |
dc.subject | Vibrio fluvialis | |
dc.subject | Vibrio harveyi | |
dc.subject | Vibrio mimicus | |
dc.subject | vibrio ordalii | |
dc.subject | Vibrio parahaemolyticus | |
dc.subject | Vibrio shilonii | |
dc.subject | Vibrio vulnificus | |
dc.subject | Animals | |
dc.subject | Bacterial Outer Membrane Proteins | |
dc.subject | Bacterial Typing Techniques | |
dc.subject | DNA, Bacterial | |
dc.subject | Food Microbiology | |
dc.subject | Genes, Bacterial | |
dc.subject | Limit of Detection | |
dc.subject | Nucleic Acid Amplification Techniques | |
dc.subject | Penaeidae | |
dc.subject | Polymerase Chain Reaction | |
dc.subject | Sensitivity and Specificity | |
dc.subject | Shellfish | |
dc.subject | Vibrio | |
dc.subject | Vibrio cholerae | |
dc.subject | Bacteria (microorganisms) | |
dc.subject | Decapoda (Crustacea) | |
dc.subject | Vibrio | |
dc.subject | Vibrio cholerae | |
dc.title | Rapid and sensitive detection of Vibrio cholerae by loop-mediated isothermal amplification targeted to the gene of outer membrane protein ompW | |
dc.type | Article | |
dc.rights.holder | Scopus | |
dc.identifier.bibliograpycitation | Letters in Applied Microbiology. Vol 50, No.1 (2010), p.36-42 | |
dc.identifier.doi | 10.1111/j.1472-765X.2009.02749.x | |
Appears in Collections: | Scopus 1983-2021 |
Files in This Item:
There are no files associated with this item.
Items in SWU repository are protected by copyright, with all rights reserved, unless otherwise indicated.