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dc.contributor.authorPrompamorn P.
dc.contributor.authorSithigorngul P.
dc.contributor.authorRukpratanporn S.
dc.contributor.authorLongyant S.
dc.contributor.authorSridulyakul P.
dc.contributor.authorChaivisuthangkura P.
dc.date.accessioned2021-04-05T03:35:31Z-
dc.date.available2021-04-05T03:35:31Z-
dc.date.issued2011
dc.identifier.issn2668254
dc.identifier.other2-s2.0-79952507510
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/14545-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-79952507510&doi=10.1111%2fj.1472-765X.2011.03007.x&partnerID=40&md5=6a608233530219b65d6de231c32fcab2
dc.description.abstractAims: The current study was aimed to develop a loop-mediated isothermal amplification (LAMP) combined with amplicon detection by chromatographic lateral flow dipstick (LFD) assay for rapid and specific detection of Vibrio parahaemolyticus. Methods and Results: Biotinylated LAMP amplicons were produced by a set of four designed primers that recognized specifically the V. parahaemolyticus thermolabile haemolysin (tlh) gene followed by hybridization with an FITC-labelled probe and LFD detection. The optimized time and temperature conditions for the LAMP assay were 90min at 65°C. The LAMP-LFD method accurately identified 28 isolates of V. parahaemolyticus but did not detect 24 non-parahaemolyticus Vibrio isolates and 35 non-Vibrio bacterial isolates. The sensitivity of LAMP-LFD for V. parahaemolyticus detection in pure cultures was 120CFUml-1. In the case of spiked shrimp samples without enrichment, the detection limit for V. parahaemolyticus was 1·8×103CFUg-1 or equivalent to 3CFU per reaction while that of conventional PCR was 30CFU per reaction. Conclusions: The established LAMP-LFD assay targeting tlh gene was specific, rapid and sensitive for identification of V. parahaemolyticus. Significance and Impact of the Study: The developed LAMP-LFD assay provided a valuable tool for detection of V. parahaemolyticus and can be used effectively for identification of V. parahaemolyticus in contaminated food sample. © 2011 The Authors. Letters in Applied Microbiology © 2011 The Society for Applied Microbiology.
dc.subjectbacterium
dc.subjectgene
dc.subjecthybridization
dc.subjectoptimization
dc.subjectpolymerase chain reaction
dc.subjectamplicon
dc.subjectarticle
dc.subjectassay
dc.subjectchromatographic lateral flow dipstick assay
dc.subjectcolony forming unit
dc.subjectfood contamination
dc.subjectgene
dc.subjectloop mediated isothermal amplification
dc.subjectnonhuman
dc.subjectsensitivity analysis
dc.subjectthermolabile hemolysin gene
dc.subjectVibrio parahaemolyticus
dc.subjectDNA Primers
dc.subjectHemolysin Proteins
dc.subjectNucleic Acid Amplification Techniques
dc.subjectNucleic Acid Hybridization
dc.subjectPolymerase Chain Reaction
dc.subjectTemperature
dc.subjectVibrio parahaemolyticus
dc.subjectBacteria (microorganisms)
dc.subjectDecapoda (Crustacea)
dc.subjectVibrio
dc.subjectVibrio parahaemolyticus
dc.titleThe development of loop-mediated isothermal amplification combined with lateral flow dipstick for detection of Vibrio parahaemolyticus
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationLetters in Applied Microbiology. Vol 52, No.4 (2011), p.344-351
dc.identifier.doi10.1111/j.1472-765X.2011.03007.x
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