Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14519
ชื่อเรื่อง: Microbial metabolism of α-mangostin isolated from Garcinia mangostana L.
ผู้แต่ง: Arunrattiyakorn P.
Suksamrarn S.
Suwannasai N.
Kanzaki H.
Keywords: antiinfective agent
mangostin
xanthone derivative
article
chemical structure
chemistry
Garcinia mangostana
isolation and purification
metabolism
microbiological examination
stereoisomerism
Anti-Bacterial Agents
Garcinia mangostana
Microbial Sensitivity Tests
Molecular Structure
Stereoisomerism
Xanthones
Colletotrichum
Fungi
Garcinia mangostana
Glomerella cingulata
Mycobacterium tuberculosis
Neosartorya
Neosartorya spathulata
วันที่เผยแพร่: 2011
บทคัดย่อ: α-Mangostin (1), a prenylated xanthone isolated from the fruit hull of Garcinia mangostana L., was individually metabolized by two fungi, Colletotrichum gloeosporioides (EYL131) and Neosartorya spathulata (EYR042), repectively. Incubation of 1 with C. gloeosporioides (EYL131) gave four metabolites which were identified as mangostin 3-sulfate (2), mangostanin 6-sulfate (3), 17,18-dihydroxymangostanin 6-sulfate (4)and isomangostanin 3-sulfate (5). Compound 2 was also formed by incubation with N. spathulata (EYR042). The structures of the isolated compounds were elucidated by spectroscopic data analysis. Of the isolated metabolites, 2 exhibited significant anti-mycobacterial activity against Mycobacterium tuberculosis. © 2011 Elsevier Ltd. All rights reserved.
URI: https://ir.swu.ac.th/jspui/handle/123456789/14519
https://www.scopus.com/inward/record.uri?eid=2-s2.0-79954597523&doi=10.1016%2fj.phytochem.2011.02.007&partnerID=40&md5=d064327319bd37d03baa9d55e46efc80
ISSN: 319422
Appears in Collections:Scopus 1983-2021

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