Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14263
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dc.contributor.authorArpha K.
dc.contributor.authorPhosri C.
dc.contributor.authorSuwannasai N.
dc.contributor.authorMongkolthanaruk W.
dc.contributor.authorSodngam S.
dc.date.accessioned2021-04-05T03:33:54Z-
dc.date.available2021-04-05T03:33:54Z-
dc.date.issued2012
dc.identifier.issn218561
dc.identifier.other2-s2.0-84867075044
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/14263-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84867075044&doi=10.1021%2fjf302433r&partnerID=40&md5=baade09c31240474ca2285d952d2a26d
dc.description.abstractTuberculosis (TB) is one of the chronic infectious diseases caused by Mycobacterium tuberculosis that causes about 2-3 million deaths per year. Isoniazid and rifampicin are examples of first line drugs used for TB treatment; however, they are potentially hepatotoxic. More effective and safer drugs are urgently needed, especially from natural products. Basidiomycete mushrooms are known as important sources of pharmaceutically active metabolites including an anti-TB agent. In this work, the chemical constituents of the edible mushroom Astraeus odoratus were isolated and investigated for antibacterial activity against M. tuberculosis H37Ra. The cytotoxic activity against cancerous cell lines was also evaluated. Four new lanostane triterpenes, astraodoric acids A-D, and new 5-hydroxyhypaphorine have been isolated together with four known compounds. The structures were elucidated by NMR spectroscopic methods, HR-ESI-MS results, and X-ray crystallographic analysis. Astraodoric acids A and B exhibited moderate antibacterial (MICs of 50 and 25 μg/mL) and cytotoxic activities (IC50 values of 34.69 and 18.57 μg/mL against KB and 19.99 and 48.35 μg/mL against NCI-H187), respectively. The results of this study show that A. odoratus could be a significant natural source for safer antitubercular and anticancer agents. © 2012 American Chemical Society.
dc.subjectantituberculosis
dc.subjectAstraeus odoratus
dc.subjectastraodoric acids A-D
dc.subjectCytotoxic activities
dc.subjecthypaphorine
dc.subjectTriterpenes
dc.subjectCell culture
dc.subjectCytotoxicity
dc.subjectFungi
dc.subjectSpectroscopic analysis
dc.subjectX ray crystallography
dc.subjectTubes (components)
dc.subjecttriterpene
dc.subjecttuberculostatic agent
dc.subjectAgaricales
dc.subjectarticle
dc.subjectcell survival
dc.subjectchemistry
dc.subjectdrug effect
dc.subjecthuman
dc.subjectisolation and purification
dc.subjectmicrobial sensitivity test
dc.subjectmicrobiology
dc.subjectMycobacterium tuberculosis
dc.subjecttuberculosis
dc.subjecttumor cell line
dc.subjectAgaricales
dc.subjectAntitubercular Agents
dc.subjectCell Line, Tumor
dc.subjectCell Survival
dc.subjectHumans
dc.subjectMicrobial Sensitivity Tests
dc.subjectMycobacterium tuberculosis
dc.subjectTriterpenes
dc.subjectTuberculosis
dc.subjectAstraeus odoratus
dc.subjectBasidiomycota
dc.subjectMycobacterium tuberculosis
dc.titleAstraodoric acids A-D: New lanostane triterpenes from edible mushroom astraeus odoratus and their anti-mycobacterium tuberculosis H37Ra and cytotoxic activity
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationJournal of Agricultural and Food Chemistry. Vol 60, No.39 (2012), p.9834-9841
dc.identifier.doi10.1021/jf302433r
Appears in Collections:Scopus 1983-2021

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