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https://ir.swu.ac.th/jspui/handle/123456789/14149Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tanasupawat S. | |
| dc.contributor.author | Phongsopitanun W. | |
| dc.contributor.author | Lorliam W. | |
| dc.contributor.author | Luangsakul N. | |
| dc.contributor.author | Chatanon L. | |
| dc.date.accessioned | 2021-04-05T03:33:18Z | - |
| dc.date.available | 2021-04-05T03:33:18Z | - |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 1254685 | |
| dc.identifier.other | 2-s2.0-84906831220 | |
| dc.identifier.uri | https://ir.swu.ac.th/jspui/handle/123456789/14149 | - |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906831220&partnerID=40&md5=85237228500e8a26faa5ec7fb84f15fb | |
| dc.description.abstract | [No abstract available] | |
| dc.title | Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab) | |
| dc.type | Conference Paper | |
| dc.rights.holder | Scopus | |
| dc.identifier.bibliograpycitation | Thai Journal of Pharmaceutical Sciences. Vol 38, No.SUPPL. (2013), p.52-55 | |
| Appears in Collections: | Scopus 1983-2021 | |
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