Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14084
Title: Development and evaluation of a highly sensitive immunochromatographic strip test using gold nanoparticle for direct detection of Vibrio cholerae O139 in seafood samples
Authors: Pengsuk C.
Chaivisuthangkura P.
Longyant S.
Sithigorngul P.
Keywords: Gold Nanoparticles
Immunochromatography
Monoclonal antibodies (mAb)
Strip test
Vibrio cholerae
Antigens
Glass fibers
Metal nanoparticles
Monoclonal antibodies
Nitrocellulose
Gold
glass fiber
gold nanoparticle
immunoglobulin G antibody
lipopolysaccharide
monoclonal antibody
polysaccharide
pyroxylin
water
antibody production
antigen antibody complex
antigen binding
article
bacterium detection
colony forming unit
conjugation
controlled study
food analysis
immunoaffinity chromatography
limit of detection
nonhuman
process development
process optimization
sea food
sensitivity analysis
test strip
thermostability
Vibrio cholerae
Animals
Antibodies, Monoclonal
Food Analysis
Gold
Humans
Metal Nanoparticles
Mice
Seafood
Sensitivity and Specificity
Vibrio cholerae O139
Bacteria
Cellulose Nitrate
Chromatography
Glass Fibers
Gold Compounds
Bacteria (microorganisms)
Capra hircus
Vibrio cholerae
Issue Date: 2013
Abstract: A strip test for the detection of Vibrio cholerae O139 was developed using two monoclonal antibodies (MAbs), namely VC-273 and VC-812, which specifically bind to the lipopolysaccharide and capsular polysaccharide of V. cholerae O139. The MAb VC-273 gold nanoparticle conjugate was sprayed onto a glass fiber pad that was placed adjacent to a sample chamber. MAb VC-812 and the goat anti-mouse immunoglobulin G (GAM) antibody were sprayed onto a nitrocellulose membrane in strips at positions designated as T and C, respectively. The test strips were assessed for their ability to directly detect V. cholerae O139 using samples dispersed in application buffer, and a 100μL aliquot of sample was applied to the sample chamber. The results were observable within 20min after application of the sample. In samples containing V. cholerae O139, the antigen was bound to the colloidal gold-conjugated MAb to form an antibody-antigen complex. This complex was captured by the MAbs at the T test line, resulting in the appearance of a reddish-purple band at the T position. The sensitivity of the test was determined to be 104cfumL-1. Direct detection of V. cholerae O139 in various fresh seafood samples could be accomplished with similar sensitivities. The detection limit was substantially improved to 1cfumL-1 of the original bacterial content after pre-incubation of the sample in alkaline peptone water for 12h. The V. cholerae strip test provides several advantages over other methods, including the speed and simplicity of use because there is no requirement for sophisticated equipment. © 2012 Elsevier B.V.
URI: https://ir.swu.ac.th/jspui/handle/123456789/14084
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84871652158&doi=10.1016%2fj.bios.2012.10.011&partnerID=40&md5=4c435bc652aba84940593efb28574331
ISSN: 9565663
Appears in Collections:Scopus 1983-2021

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