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dc.contributor.authorGutierrez-Orozco F.
dc.contributor.authorChitchumroonchokchai C.
dc.contributor.authorLesinski G.B.
dc.contributor.authorSuksamrarn S.
dc.contributor.authorFailla M.L.
dc.date.accessioned2021-04-05T03:33:07Z-
dc.date.available2021-04-05T03:33:07Z-
dc.date.issued2013
dc.identifier.issn218561
dc.identifier.other2-s2.0-84876701750
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/14079-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84876701750&doi=10.1021%2fjf4004434&partnerID=40&md5=effdaa34fb46606cdccf5f91ea42cda1
dc.description.abstractInformation about the anti-inflammatory activity and metabolism of α-mangostin (α-MG), the most abundant xanthone in mangosteen fruit, in human cells is limited. On the basis of available literature, we hypothesized that α-MG will inhibit the secretion of pro-inflammatory mediators by control and activated macrophage-like THP-1, hepatic HepG2, enterocyte-like Caco-2, and colon HT-29 human cell lines, as well as primary human monocyte-derived macrophages (MDM), and that such activity would be influenced by the extent of metabolism of the xanthone. α-MG attenuated TNF-α and IL-8 secretion by the various cell lines but increased TNF-α output by both quiescent and LPS-treated MDM. The relative amounts of free and phase II metabolites of α-MG and other xanthones present in media 24 h after addition of α-MG was shown to vary by cell type and inflammatory insult. Increased transport of xanthones and their metabolites across Caco-2 cell monolayers suggests enhanced absorption during an inflammatory episode. The anti-inflammatory activities of xanthones and their metabolites in different tissues merit consideration. © 2013 American Chemical Society.
dc.subjectAnti-inflammatory activity
dc.subjectEnhanced absorption
dc.subjectHuman cell lines
dc.subjectHuman cells
dc.subjectHuman monocyte-derived macrophages
dc.subjectinflammation
dc.subjectmangosteen
dc.subjectxanthones
dc.subjectBiomolecules
dc.subjectCell culture
dc.subjectMacrophages
dc.subjectMetabolism
dc.subjectMetabolites
dc.subjectMonolayers
dc.subjectTissue
dc.subjectPhysiology
dc.subjectGarcinia mangostana
dc.subjectdyes, reagents, indicators, markers and buffers
dc.subjectmangostin
dc.subjectnonsteroid antiinflammatory agent
dc.subjectprotein kinase inhibitor
dc.subjectxanthone derivative
dc.subjectcell line
dc.subjectcell survival
dc.subjectchemistry
dc.subjectdrug effects
dc.subjectGarcinia mangostana
dc.subjecthuman
dc.subjectinflammation
dc.subjectmetabolism
dc.subjectAnti-Inflammatory Agents, Non-Steroidal
dc.subjectCell Line
dc.subjectCell Survival
dc.subjectGarcinia mangostana
dc.subjectHumans
dc.subjectIndicators and Reagents
dc.subjectInflammation
dc.subjectProtein Kinase Inhibitors
dc.subjectXanthones
dc.titleα-Mangostin: Anti-inflammatory activity and metabolism by human cells
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationJournal of Agricultural and Food Chemistry. Vol 61, No.16 (2013), p.3891-3900
dc.identifier.doi10.1021/jf4004434
Appears in Collections:Scopus 1983-2021

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