Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/13926
ชื่อเรื่อง: In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin
ผู้แต่ง: Namiesnik J.
Vearasilp K.
Nemirovski A.
Leontowicz H.
Leontowicz M.
Pasko P.
Martinez-Ayala A.L.
González-Aguilar G.A.
Suhaj M.
Gorinstein S.
Keywords: Agents
Assays
Binding energy
Flavonoids
Fruits
Mass spectrometry
Plants (botany)
2 ,2-diphenyl-1-picrylhydrazyl
Anti-oxidant activities
Berries
Binding properties
Bioactive compounds
Correlation coefficient
Total phenolic content
Vaccinium macrocarpon
Extraction
3 feruloylquinic acid
4 coumaroyltartaric acid
5 heptadecylresorcinol
acetic acid ethyl ester
apigenin
apigenin 7 glucuronide
beta carotene
blueberry extract
carotene
carotenoid
chlorogenic acid
chlorophyll a
chlorophyll b
cranberry extract
ether
flavanol derivative
flavonoid
human serum albumin
linoleic acid
Physalis peruviana extract
piceatannol
piceatannol 3 o glucoside
plant extract
polyphenol
quercetin
quinic acid
tartaric acid
unclassified drug
unindexed drug
water
xanthophyll
antioxidant activity
antioxidant assay
article
binding affinity
blueberry
controlled study
cranberry
cupric reducing antioxidant capacity assay
diet supplementation
DPPH radical scavenging assay
drug protein binding
fluorometry
gooseberry
in vitro study
quantitative analysis
solvent extraction
Grossulariaceae
Physalis peruviana
Vaccinium
Vaccinium corymbosum
Vaccinium macrocarpon
Biphenyl Compounds
Carotenoids
Chlorophyll
Dietary Supplements
Flavonoids
Free Radical Scavengers
Fruit
Humans
Oxidation-Reduction
Physalis
Picrates
Plant Extracts
Polyphenols
Protein Binding
Serum Albumin
Vaccinium
Vaccinium macrocarpon
วันที่เผยแพร่: 2014
บทคัดย่อ: The aim of this study was to investigate the possibility to use the bioactive components from cape gooseberry (Physalis peruviana), blueberry (Vaccinium corymbosum), and cranberry (Vaccinium macrocarpon) extracts as a novel source against oxidation in food supplementation. The quantitative analysis of bioactive compounds (polyphenols, flavonoids, flavanols, carotenoids, and chlorophyll) was based on radical scavenging spectrophometric assays and mass spectrometry. The total phenolic content was the highest (P < 0.05) in water extract of blueberries (46.6 ± 4.2 mg GAE/g DW). The highest antioxidant activities by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay and Cupric reducing antioxidant capacity were in water extracts of blueberries, showing 108.1 ± 7.2 and 131.1 ± 9.6 μMTE/g DW with correlation coefficients of 0.9918 and 0.9925, and by β-carotene linoleate assay at 80.1 ± 6.6 % with correlation coefficient of 0.9909, respectively. The water extracts of berries exhibited high binding properties with human serum albumin in comparison with quercetin. In conclusion, the bioactive compounds from a relatively new source of gooseberries in comparison with blueberries and cranberries have the potential as food supplementation for human health. The antioxidant and binding activities of berries depend on their bioactive compounds. © 2014 The Author(s).
URI: https://ir.swu.ac.th/jspui/handle/123456789/13926
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84899472396&doi=10.1007%2fs12010-013-0712-2&partnerID=40&md5=b44fea11866df572804eca8e018c9f98
ISSN: 2732289
Appears in Collections:Scopus 1983-2021

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