Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/13890
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dc.contributor.authorManitchotpisit P.
dc.contributor.authorWatanapoksin R.
dc.contributor.authorPrice N.P.J.
dc.contributor.authorBischoff K.M.
dc.contributor.authorTayeh M.
dc.contributor.authorTeeraworawit S.
dc.contributor.authorKriwong S.
dc.contributor.authorLeathers T.D.
dc.date.accessioned2021-04-05T03:32:35Z-
dc.date.available2021-04-05T03:32:35Z-
dc.date.issued2014
dc.identifier.issn9593993
dc.identifier.other2-s2.0-84903527305
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/13890-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84903527305&doi=10.1007%2fs11274-014-1639-7&partnerID=40&md5=499ce9f8639d7713fcccec143cafd52f
dc.description.abstractLiamocins are structurally unique, heavier-than-water "oils" produced by certain strains of Aureobasidium pullulans. The aim of the current study is to identify new sources of liamocins and evaluate their potential as anticancer agents. Nine strains of A. pullulans from phylogenetic clades 8, 9, and 11 were examined for the first time for production of liamocins. Strains in these clades have only been isolated from tropical environments, and all strains tested here were from various locations in Thailand. Strains RSU 9, RSU 21, and RSU 29, all from clade 11, produced from 7.0 to 8.6 g liamocins/l from medium containing 5 % sucrose. These are the highest yields of liamocins that we have found thus far. These strains also produced from 9.4 to 17 g pullulan/l. The structural identity of liamocins was confirmed by matrix-assisted laser desorption/ionization mass spectrometry; differential spectra were obtained in which the dominant ion was either at about m/z 805.5 or m/z 949.6, consistent with the structure of liamocins. Liamocins from A. pullulans strains RSU 9 and RSU 21 inhibited two human breast cancer cell lines and a human cervical cancer cell line (IC 50 values of 32.2 ± 1.4 to 63.1 ± 2.4 μg liamocins/ml) but were not toxic to a normal cell line. Liamocins weakly inhibited a strain of Enterococcus faecalis, but did not inhibit strains of Lactobacillus fermentum, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. Thus, A. pullulans phylogenetic clade 11 is a promising source of liamocins, and these compounds merit further examination as potential anticancer agents. © 2014 Springer Science+Business Media Dordrecht (outside the USA).
dc.subjectCell culture
dc.subjectCells
dc.subjectCrude oil
dc.subjectDesorption
dc.subjectDiseases
dc.subjectEscherichia coli
dc.subjectMass spectrometry
dc.subjectAnti-cancer agents
dc.subjectAureobasidium pullulans
dc.subjectLiamocins
dc.subjectPhylogeny
dc.subjectPullulans
dc.subjectHeavy oil production
dc.subjectAureobasidium pullulans
dc.subjectEnterococcus faecalis
dc.subjectEscherichia coli
dc.subjectLactobacillus fermentum
dc.subjectPseudomonas aeruginosa
dc.subjectStaphylococcus aureus
dc.subjectantiinfective agent
dc.subjectantineoplastic agent
dc.subjectbiological product
dc.subjectliamocin A1
dc.subjectliamocin B1
dc.subjectmannitol
dc.subjectoil
dc.subjectsugar alcohol
dc.subjectanalogs and derivatives
dc.subjectanimal
dc.subjectAscomycetes
dc.subjectBacteria
dc.subjectcell proliferation
dc.subjectchemical structure
dc.subjectchemistry
dc.subjectChlorocebus aethiops
dc.subjectclassification
dc.subjectdrug effects
dc.subjectHeLa cell line
dc.subjecthuman
dc.subjectmetabolism
dc.subjectNeoplasms
dc.subjectpathology
dc.subjecttumor cell line
dc.subjectVero cell line
dc.subjectAnimals
dc.subjectAnti-Bacterial Agents
dc.subjectAntineoplastic Agents
dc.subjectAscomycota
dc.subjectBacteria
dc.subjectBiological Products
dc.subjectCell Line, Tumor
dc.subjectCell Proliferation
dc.subjectCercopithecus aethiops
dc.subjectHeLa Cells
dc.subjectHumans
dc.subjectMannitol
dc.subjectMolecular Structure
dc.subjectNeoplasms
dc.subjectOils
dc.subjectSugar Alcohols
dc.subjectVero Cells
dc.titleAureobasidium pullulans as a source of liamocins (heavy oils) with anticancer activity
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationWorld Journal of Microbiology and Biotechnology. Vol 30, No.8 (2014), p.2199-2204
dc.identifier.doi10.1007/s11274-014-1639-7
Appears in Collections:Scopus 1983-2021

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