Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/13865
ชื่อเรื่อง: Carvacrol as an antimicrobial agent for poly(butylene succinate): Tensile properties and antimicrobial activity observations
ผู้แต่ง: Wiburanawong S.
Petchwattana N.
Covavisaruch S.
Keywords: Butenes
Oils and fats
Tensile properties
Tensile strength
Anti-microbial activity
Carvacrol
Food package
Maximum levels
Microorganism growth
Oxygen permeation
Poly (butylene succinate)
Water vapor permeation
Essential oils
วันที่เผยแพร่: 2014
บทคัดย่อ: This research aims to study the influences of carvacrol essential oil on the tensile properties and antimicrobial activity of food packages prepared from poly(butylene succinate) (PBS). Overall, the tensile strength and tensile modulus of the PBS film decreased with the addition of carvacrol beyond 4wt%. PBS elongated to a greater extent when carvacrol was employed; the elongation reached its maximum level at 19% when carvacrol was added at 10wt%. The water vapor permeation (WVP) and oxygen permeation (OP) of PBS/carvacrol films tended to increase with increasing carvacrol content due to the vaporization of some carvacrol. Carvacrol was found to effectively inhibit microorganism growth; its antimicrobial activity against S.arious growth was evident when 4wt% of carvacrol was compounded with PBS while that against E.coli growth was found only when 10wt% of carvacrol was employed. © (2014) Trans Tech Publications, Switzerland.
URI: https://ir.swu.ac.th/jspui/handle/123456789/13865
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901493051&doi=10.4028%2fwww.scientific.net%2fAMR.931-932.111&partnerID=40&md5=c43d37bf242f85bb7b12eaeddb5be7ba
ISSN: 10226680
Appears in Collections:Scopus 1983-2021

Files in This Item:
There are no files associated with this item.


Items in SWU repository are protected by copyright, with all rights reserved, unless otherwise indicated.