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https://ir.swu.ac.th/jspui/handle/123456789/13500| ชื่อเรื่อง: | Health-related issues and indigenous fermented products |
| ผู้แต่ง: | Sourabh A. Rai A.K. Chauhan A. Jeyaram K. Taweechotipatr M. Panesar P.S. Sharma R. Panesar R. Kanwar S.S. Walia S. Tanasupawat S. Sood S. Joshi V.K. Bali V. Chauhan V. Kumar V. |
| วันที่เผยแพร่: | 2016 |
| บทคัดย่อ: | [No abstract available] |
| URI: | https://ir.swu.ac.th/jspui/handle/123456789/13500 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051447387&partnerID=40&md5=3dfa6fb95f55c85bbecb5a5ed5d98ae4 |
| Appears in Collections: | Scopus 1983-2021 |
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